French Food, Recipes and Cuisine

2 results for "appetizers"
Narrow Results You've Selected: French Bread Medium Remove all Source Saveur (1) Main Ingredient Fish (1) Fruit (1) Vegetables (1) Season Fall (1) Summer (1) Technique Bake (1) Slow Cook (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Cuisine:French,Course:Bread,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 10/09/2000 Pissaladière According to Jacques Médecin, former mayor of Nice and an authority on its cuisine, the layer of onions on a pissaladière should be half as thick as the crust. Issue #32

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More