French Food, Recipes and Cuisine

13 results for "appetizers"
Narrow Results You've Selected: French Bake Cocktail Party Remove all Source Saveur (6) 2 Stews (1) Cookin' Canuck (1) David Lebovitz (1) La Fuji Mama (1) Show all... Lucullian (1) The Cosmic Cowgirl (1) Difficulty Easy (6) Medium (5) Main Ingredient Cheese (8) Vegetables (6) Bread (2) Pork (2) Eggs (1) Show all... Fish (1) Fruit (1) Course Appetizers (12) Breakfast/Brunch (2) Bread (1) Dessert (1) Side Dish (1) Season Fall (3) Winter (3) Summer (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Occasion:Cocktail Party"; var omni_prop8 = "Cuisine:French,Technique:Bake,Occasion:Cocktail Party"; var omni_pageName="saveur:"+omni_prop12; 10/05/2012 Gougères (Cheese Puffs) These burnished Gruyère pastry puffs, when steaming from the oven, exude the swoon-inducing scent of toasted cheese. Issue #150 11/23/2010 Pissaladières (Onion and Anchovy Tarts) Based on the classic French caramelized-onion tart with olives and anchovies, these little two-bite hors d'oeuvres pack a flavorful punch. Issue #134 10/28/2009 Eggplant and Goat Cheese Terrine Thin, baked eggplant slices are layered with herbs, goat cheese, and honey to create an elegantly simple appetizer. Serve the terrine with toasted bread or crackers. Continue... Does Not Apply Source: 2 Stews 03/14/2008 Puff Pastry Baskets with Artichoke and Pesto Filling From Luculian Does Not Apply Source: Lucullian 12/02/2011 Seasonal Squash Tart By using seasonal squash, this light and tasty dish can be made year round. Does Not Apply 12/19/2009 Mini-Chipotle Pork Quiches A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue... Does Not Apply Source: La Fuji Mama 06/25/2012 Pissaladière (Caramelized Onion Tart) This southern French tart takes its name from pissala, a pungent anchovy paste that gives the flatbread its distinctive flavor. Serve this savory bread as an appetizer or snack with chilled rosé. Issue #148 11/19/2009 Apple Galette with Blue Cheese and Walnuts Pastry topped with caramelized apples and creamy blue cheese makes either a mouthwatering appetizer or a divine dessert. Does Not Apply Source: The Cosmic Cowgirl 01/23/2007 Cheese and Smoked Ham in a Puff Pastry A mellow béchamel sauce balances the sharpness of the cheese and the smokiness of the ham in this classic Savoyard recipe. Issue #4 06/22/2011 Leek and Zucchini Galette This rustic summer galette, a perfect use for July and August's ubiquitous crop of zucchini, is brightened by a dollop of lemon-scented ricotta. Does Not Apply 03/13/2008 Gougères From Davidleibovitz.com Does Not Apply Source: David Lebovitz 09/25/2009 Sage and Gorgonzola Cheese Puffs Why wait for Thanksgiving to use sage? Its deep flavor makes it an excellent partner for sweet and salty gorgonzola cheese in these light fluffy pastries. Continue... Does Not Apply Source: Cookin' Canuck