French Food, Recipes and Cuisine

5 results for "appetizers"
Narrow Results You've Selected: French Recipe Slow Cook Main Course Remove all Source Saveur (3) Chow (1) Difficulty Medium (3) Easy (1) Main Ingredient Pork (2) Vegetables (2) Duck (1) Eggs (1) Fish (1) Show all... Potato (1) Season Winter (2) Fall (1) Summer (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Cuisine:French,Topic:Recipe,Technique:Slow Cook,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 11/11/2009 Ham and Parsley Terrine This dish, a specialty from the Burgundy region of France, makes for an elegant holiday appetizer or lunch. Issue #125 07/01/2009 Slow-Cooker Duck Confit Duck confit sounds daunting, but in this easy version, the dish cooks itself. Does Not Apply Source: Chow 01/23/2007 Ham and Parsley Terrine More than just “parsleyed ham,” this is a light, flavorful terrine with a parsley bite. Issue #4 01/19/2007 Salt Cod and Vegetables This traditional Provençal dish, flavored with a pungent aïoli, is simple, hearty, and delicious. Issue #1

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