7
results for "appetizers"
Narrow Results
You've Selected:
Greek
Medium
Source
Saveur (5)
Souvlaki for the Soul (1)
Main Ingredient
Cheese (5)
Tomato (2)
Beef (1)
Bread (1)
Fish (1)
Course
Appetizers (6)
Dessert (2)
Main Course (2)
Side Dish (2)
Season
Fall (1)
Summer (1)
Technique
Bake (4)
Saute (2)
Slow Cook (1)
Topic
Recipe (6)

Advertisement
01/27/2007
Squid with Feta Cheese and Tomatoes
In the ouzo bars of Athens, this dish is served as a meze, or appetizer, and is meant to be shared with good friends.
Issue #5
11/02/2000
Cheese Pie
We prefer this pie be made with fewer layers than in most traditional recipes.
Issue #24
11/02/2000
Zucchini Pie
Feta cheese and zucchini squash are the focus of this savory pie.
Issue #24
11/19/2009
Shortbread Cheese Pies
Homemade pastry makes these baked Greek pies completely worth the effort.
Does Not Apply
Source: Souvlaki for the Soul
07/13/2010
Flat Breads with Two Toppings (Laganes)
In Greece, these flat breads are traditionally cooked on a hearthstone set over hot coals (a cast-iron skillet on the stove works well, too) and served with tomato sauce or sautéed zucchini and feta.
Issue #131
01/27/2007
Stuffed Romaine Leaves with Avgolémono Sauce
A unique twist on a traditional Greek dish, this recipe blends a flavorful asssortment of spices and ingredients.
Issue #5