results for "appetizers"
As much an event as an appetizer, this flaming cheese dish is as fun to serve as it is delicious to eat.
Your landlord may tell you otherwise, but it's easy to make flaming saganaki at home.
In this Greek small bite, kasseri cheese, a type of sheep's milk feta, is fried and topped with zesty olive and sun-dried tomato tapenade. Dipping the cheese in cold water before coating them with flour is essential; it helps the flour to adhere and prevents the cheese from leaking into the oil as it fries.
Does Not Apply