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20 results for "appetizers"
Narrow Results You've Selected: Greek Vegetables Remove all Source Saveur (13) Closet Cooking (1) La Tartine Gourmande (1) Mediterranean Cooking in Alaska (1) Not Without Salt (1) Show all... The Kitchn (1) Whipped (1) Difficulty Easy (18) Medium (1) Course Appetizers (17) Main Course (5) Side Dish (5) Dessert (1) Salad (1) Season Summer (8) Fall (6) Winter (4) Spring (3) Occasion Cocktail Party (2) Easter (2) Backyard BBQ (1) Christmas (1) Technique Bake (6) Saute (4) Fry (3) Marinate (3) Broil (2) Show all... Grill/Barbecue (2) Chill (1) No Cook (1) Topic Recipe (19) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Cuisine:Greek,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 12/16/2009 Marinated Mushrooms This easy appetizer can be served warm or chilled. Issue #126 08/10/2012 Eggplant and Parsley Dip (Melintzanosalata) Chiles lend heat to this smoky dip from Kea, Greece. Issue #131 11/04/2011 Baked Feta with Roasted Red Peppers and Lemon–Oregano Broth This appetizer is a twist on saganaki, a classic Greek feta dish. Does Not Apply 07/29/2012 Zucchini Fritters (Kolokitho Keftedes) Based on a recipe from author Nancy Harmon Jenkins, this Cretan meze dish can be served hot or at room temperature. Issue #131 07/18/2010 Stuffed Grape Leaves (Dolmades) This meze of stuffed grape leaves is served with a cucumber–yogurt sauce. Issue #131 05/13/2013 Saganaki Bites with Sun-Dried Tomato Tapenade In this Greek small bite, kasseri cheese, a type of sheep's milk feta, is fried and topped with zesty olive and sun-dried tomato tapenade. Dipping the cheese in cold water before coating them with flour is essential; it helps the flour to adhere and prevents the cheese from leaking into the oil as it fries. Does Not Apply 07/18/2010 Peppers Stuffed with Feta (Piperies Gemistes me Feta) This meze is made in Macedonia with sweet Florina peppers, though Fresno or Anaheim chiles (the former being hotter than the latter) can be substituted. Issue #131 03/02/2007 Chicken Skewers A few simple ingredients and a touch of Greek flavor transform basic grilled chicken into a feast of sorts. Issue #17 01/27/2007 Eggplant with Kasseri and Kefalotyri Cheese The different flavors of the cheeses add depth to this simple preparation. Issue #5 03/30/2010 Dolmades (Stuffed Grape Leaves) SAVEUR editorial assistant Maria Xerakia's family makes these traditional Greek stuffed grape leaves for Easter at their home in Brooklyn, New York. Does Not Apply 11/02/2000 Zucchini Pie Feta cheese and zucchini squash are the focus of this savory pie. Issue #24 06/27/2008 Greek Yogurt Salad (Tzatziki) This traditional Greek dish is a cool summer salad or a wonderful, creamy side. Does Not Apply Source: La Tartine Gourmande 07/02/2012 Greek Pasta Salad Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Does Not Apply 11/24/2009 Greek Nachos This is what you get when you mix the concept of nachos with the ingredients of a Greek salad. It may be atypical, but we guarantee it’s far better in taste than mass-market tortilla chips and orange-colored “cheese flavored” sauce. Does Not Apply Source: Not Without Salt 08/16/2009 Quick Feta and Olive Spread This simple, elegant feta and olive spread works well as an impromptu canapé topping or as a Greek-inspired pasta sauce. Continue... Does Not Apply Source: The Kitchn 04/29/2013 Pork Kebabs with Cucumber–Mint Yogurt Sauce Redolent of oregano and cinnamon, these pork kebabs owe their tenderness to a red wine marinade that helps break down even the toughest cuts of meat, like pork shoulder, which is most commonly slow-cooked in the oven or on the stove top. Continue... Issue #111 10/30/2009 Zucchini and Feta Balls Crispy and moist at once, these fritters are traditionally served as a meze at Greek tables. Continue... Does Not Apply Source: Closet Cooking 06/18/2010 Greek Eggplant Dip (Melitzanosalata) This simple, garlicky eggplant dip from Whipped is so good it will become a summer party favorite. Continue... Does Not Apply Source: Whipped 08/24/2009 Roasted Beet and Garlic Tart With flavors as bold as its vibrant color, this versatile tart with beets and garlic may be served hot or cold. Continue... Does Not Apply Source: Mediterranean Cooking in Alaska