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3 results for "appetizers"
Narrow Results You've Selected: Japanese Recipe Chill Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Main Ingredient Beef (1) Vegetables (1) Course Appetizers (2) Main Course (1) Side Dish (1) Season Fall (1) Summer (1) Winter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Cuisine:Japanese,Topic:Recipe,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 04/25/2013 Japanese Pickled Cucumbers (Kyuri Zuke) The recipe for this pickle is a version of one described in The Folk Art of Japanese Country Cooking by Gaku Homma (North Atlantic Books, 1991). Issue #130 12/15/2005 Broiled Beef–Scallion Rolls A Japanese chef's spin on American beef. Issue #79

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