results for "appetizers"
This citrusy shrimp appetizer comes from Veracruz, Mexico.
This dish goes perfectly with fried tortilla chips and cold beer.
This simple recipe showcases the pure flavor of ripe avocados.
This zesty mix of fresh seafood, tomato and lime juices, and hot sauce is a refreshing snack or light meal eaten along Mexico's coasts.
In coastal Oaxaca, both fresh and dried shrimp appear in all kinds of preparations. Here, they bring texture and intense umami flavor to a classic pico de gallo.
Angela Tovar Morales, a cook at La Casa Dragones—the home of Casa Dragones Tequila in San Miguel de Allende, Mexico—gave us the recipe for her classic guacamole with fresh tortilla chips. For the best results, she suggests making it in a molcajete, or mortar and pestle.
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
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