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Appetizers (8)
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05/02/2007
Shrimp Cocktail Veracruz-Style
This citrusy shrimp appetizer comes from Veracruz, Mexico.
Issue #12
05/27/2009
Mexican Seafood Cocktail
This dish goes perfectly with fried tortilla chips and cold beer.
Issue #121
05/02/2007
Guacamole
This simple recipe showcases the pure flavor of ripe avocados.
Issue #20
08/23/2012
Cóctel de Mariscos (Seafood Cocktail)
This zesty mix of fresh seafood, tomato and lime juices, and hot sauce is a refreshing snack or light meal eaten along Mexico's coasts.
Issue #149
07/31/2008
Guacamole with Cumin Dusted Tortillas
From Foodnetwork.com
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Source: Food Network
07/18/2012
Salsa con Camarón Seco (Oaxacan Shrimp Pico de Gallo)
In coastal Oaxaca, both fresh and dried shrimp appear in all kinds of preparations. Here, they bring texture and intense umami flavor to a classic pico de gallo.
Issue #149
08/27/2012
Casa Dragones Guacamole
Angela Tovar Morales, a cook at La Casa Dragones—the home of Casa Dragones Tequila in San Miguel de Allende, Mexico—gave us the recipe for her classic guacamole with fresh tortilla chips. For the best results, she suggests making it in a molcajete, or mortar and pestle.
Issue #149
01/30/2012
Blood Orange Salsa
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
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