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Middle Eastern
Lamb
Recipe
Source
Saveur (5)
Difficulty
Easy (2)
Medium (2)
Season
Summer (2)
Spring (1)
Technique
Bake (1)
Broil (1)
Fry (1)

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05/22/2013
Bake these Turkish spiced lamb and tomato flatbreads on a heated pizza stone in the oven so that the crust and topping cook evenly.
Issue #132
09/01/2005
Shish kebab, one of the most popular meat dishes in the Middle East, was probably invented centuries ago by soldiers or mountain tribesmen who impaled bits of meat on their swords to roast over wood fires.
Issue #60
08/19/2008
Loquats grow all over Turkey; late May is the height of the season.
Issue #27
03/01/2013
Middle Eastern kibbeh is a finely ground paste of bulgur, onions, and lamb or beef, which is formed into patties or balls, filled with coarsely ground, sweetly spiced meat, onions, and pine nuts, and deep-fried.
Issue #84
02/13/2013
Assembling a meal from a selection of small plates is a great way to do Valentine's day—indulgent, not too heavy, and perfect for sharing. Try our menu of meze for an intimate, but casual, dinner for two.
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