10
results for "appetizers"
Narrow Results
You've Selected:
Middle Eastern
Spring
Source
Saveur (9)
Difficulty
Easy (8)
Medium (1)
Main Ingredient
Vegetables (3)
Beans (2)
Rice (2)
Beef (1)
Cheese (1)
Course
Appetizers (9)
Side Dish (6)
Condiments and Sauces (1)
Main Course (1)
Occasion
Cocktail Party (4)
Passover (3)
Thanksgiving (3)
Christmas (1)
Technique
No Cook (3)
Saute (3)
Bake (1)
Broil (1)
Fry (1)
Topic
Recipe (9)

Advertisement
09/10/2011
Techina (Tahini Dip)
Brightened with lemon and garlic, tahini becomes a bright, creamy dip.
Issue #141
01/25/2008
Grape Leaves Stuffed with Rice and Raisins
This is a recipe for dolamades, an eastern European specialty.
Issue #93
04/17/2007
Fried Artichoke Hearts with Taratur Sauce
This unusual dish is from Damascus, Syria, where it is a local favorite.
Issue #17
09/10/2011
Za'atar Dip
The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita.
Issue #141
09/01/2005
Savory Phyllo Pastries
If your feta is very sharp, soak it in cold water in the refrigerator for a day before using.
Issue #60
03/20/2013
Dolmeh (Stuffed Grape Leaves)
Grape leaves are stuffed with a beef, herb, and rice mixture in this slightly-sweet version of Iranian dolmeh.
Does Not Apply
05/25/2011
Cipollini Onion Hummus
Gently browned cipollini onions add an unexpected hint of caramel sweetness to hummus, deepening its earthy flavors.
Does Not Apply
09/10/2011
Salade de Pois Chiches (Chickpea Salad)
This bright, slightly spicy salad is great served with roasted chicken.
Issue #141
08/19/2008
Ground Lamb Meatballs with Loquats
Loquats grow all over Turkey; late May is the height of the season.
Issue #27