Middle Eastern Food, Recipes and Cuisine

7 results for "appetizers"
Narrow Results You've Selected: Middle Eastern Saveur Bake Remove all Difficulty Easy (2) Medium (2) Main Ingredient Beef (2) Bread (2) Fruit (2) Cheese (1) Lamb (1) Show all... Nuts (1) Rice (1) Vegetables (1) Course Appetizers (6) Side Dish (4) Bread (2) Main Course (2) Condiments and Sauces (1) Show all... Sandwich (1) Season Winter (2) Fall (1) Spring (1) Occasion Cocktail Party (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Cuisine:Middle Eastern,Source:Saveur,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 09/01/2005 Savory Phyllo Pastries If your feta is very sharp, soak it in cold water in the refrigerator for a day before using. Issue #60 03/11/2012 Borani-e Bademjan (Eggplant and Yogurt Dip) Garnished with walnuts and garlic chips, this creamy dip makes a great appetizer. Issue #145 05/22/2013 Lahmacun (Flatbread with Lamb and Tomatoes) Bake these Turkish spiced lamb and tomato flatbreads on a heated pizza stone in the oven so that the crust and topping cook evenly. Issue #132 08/18/2008 Stuffed Grape Leaves with Apricots In the Syrian Jewish kitchen, this Middle Eastern basic gets a sweet-and-sour spin. Issue #23 08/18/2008 Bulgur Wheat and Ground Beef Pie Kibbeh, a masterpiece of Middle Eastern cooking with many variations, can be baked, poached, steamed, or fried. Issue #23 03/07/2012 Pita Bread This recipe for these light and fluffy pitas are courtesy of Molyvos Restaurant in New York City. Does Not Apply