results for "appetizers"
Cocktail Party (1)
If your feta is very sharp, soak it in cold water in the refrigerator for a day before using.
Garnished with walnuts and garlic chips, this creamy dip makes a great appetizer.
Bake these Turkish spiced lamb and tomato flatbreads on a heated pizza stone in the oven so that the crust and topping cook evenly.
In the Syrian Jewish kitchen, this Middle Eastern basic gets a sweet-and-sour spin.
Kibbeh, a masterpiece of Middle Eastern cooking with many variations, can be baked, poached, steamed, or fried.
This recipe for these light and fluffy pitas are courtesy of Molyvos Restaurant in New York City.
Does Not Apply