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Moroccan
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Hot Off the Garlic Press (1)
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10/19/2012
Preserved Lemons
As lemons cure in a salty, spicy brine, their flesh softens and sweetens; after a month, they're ready to be finely chopped and added to everything from Moroccan tagines to vinaigrettes.
Issue #150
09/22/2009
Moroccan Flatbread and Hummus
This chewy and pliable Moroccan flatbread is a perfect pairing for any tagine or dip, like the caramelized onion hummus recipe that also appears on the website. Continue...
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Source: Hot Off the Garlic Press