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6 results for "appetizers"
Narrow Results You've Selected: Scandinavian Chill Remove all Source Saveur (5) Difficulty Easy (4) Medium (1) Main Ingredient Fish (5) Bread (1) Eggs (1) Vegetables (1) Course Appetizers (5) Side Dish (2) Season Winter (4) Fall (2) Spring (1) Summer (1) Occasion Christmas (5) Cocktail Party (2) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Cuisine:Scandinavian,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 11/30/2007 Gravlax with Mustard-Dill Sauce A simple Scandinavian classic, this appetizer is the perfect start to your holiday party. Issue #31 12/12/2007 Pickled Herring A swedish feast would not be complete without pickled herring. Issue #23 12/12/2007 Beet and Herring Salad Christer Larsson of Christer's restaurant in New York shared the recipe for this Christmas classic with us. Issue #23 12/28/2009 Gravlax This satiny delicacy brings out the best in salmon. Continue... Issue #112 01/23/2007 Gravlax with Blinis (Cured Salmon with Thin Pancakes) We persuaded the wife of a Norwegian fisherman to share her secret recipe for marinating a fresh side of salmon to silky-textured, subtly flavored perfection. Modern-day gravlax, preferably served with blinis (a Russian touch). —from "The Cure" (November/December 1994) Issue #3