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9 results for "appetizers"
Narrow Results You've Selected: Spanish/Portuguese Vegetables Easy Remove all Source Saveur (3) Delicious Days (1) Kayotic Kitchen (1) Laylita's Recipes (1) Spain..On the Road Again (1) Show all... Sticky, Gooey, Creamy, Chewy (1) Course Appetizers (7) Side Dish (2) Salad (1) Soups & Stews (1) Season Summer (3) Spring (2) Fall (1) Winter (1) Occasion Christmas (1) Cocktail Party (1) Technique Saute (2) Bake (1) Chill (1) Fry (1) Grill/Barbecue (1) Show all... No Cook (1) Roast (1) Topic Recipe (8) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Cuisine:Spanish/Portuguese,Main Ingredient:Vegetables,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 11/03/2011 Fried Olives This is the perfect snack for two to nibble while sipping martinis. Issue #7 11/24/2009 Ham-Wrapped Breadsticks (Varillas) Prosciutto-wrapped breadsticks are always a popular go-to appetizer. Take them up a notch with the addition of salad leaves and a chive and cream cheese spread. Does Not Apply Source: Kayotic Kitchen 03/05/2010 Grilled Green Onions with Romesco Traditionally, this recipe calls for Spanish calçots and ñora peppers. Scallions and ancho chiles are good substitutes. Issue #128 12/06/2008 Pisto Manchego From Spain On the Road Again Does Not Apply Source: Spain..On the Road Again 09/04/2012 Espàrrecs Amb Vinagreta (Catalan Asparagus Vinagrette) This perfect rendition, from Claudia Roden's masterpiece cookbook The Food of Spain (HarperCollins, 2011), is a deceptively simple mixture of olive oil, white wine vinegar, chopped parsley, and crushed tomato. Somehow it telegraphs coolness and warmth, acidity and richness all at the same time. Issue #150 07/13/2010 Columbia 1905 Salad Loaded with ham, Swiss cheese, olives, and tomatoes, this delicious salad from Florida’s famous Cuban restaurant the Columbia comes to us courtesy of Sticky, Gooey, Creamy, Chewy. Continue... Does Not Apply Source: Sticky, Gooey, Creamy, Chewy 12/05/2009 Leek Empanadas Leeks come together with raisins and pancetta in a unique and savory filling for empanadas. If you can't find empanada dough in your supermarket or Spanish grocers, try using a large glass to cut out circles of dough from puff pastry sheets. Continue... Does Not Apply Source: Laylita's Recipes 08/23/2009 Gazpacho Con Tropezones Tropezones means stumbling stones in Spanish, and in this recipe, the term refers to the mixture of bell pepper, onion, and cucumber that tops this cold soup. Continue... Does Not Apply Source: Delicious Days