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Sweet and spicy, these pecans can be quite addictive—consume them at your own risk.
Pepitas (pumpkin seeds) and pecans tossed with chili powder and salt are delicious and a cinch to prepare.
Does Not Apply
Source: Martha Stewart
These fragrant, skillet-roasted pecans get their earthy, spicy bite from rosemary, Spanish smoked paprika, and chili powder.