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05/09/2007
Sweet and spicy, these pecans can be quite addictive—consume them at your own risk.
Issue #90
10/12/2009
Pepitas (pumpkin seeds) and pecans tossed with chili powder and salt are delicious and a cinch to prepare.
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Source: Martha Stewart
10/09/2008
These fragrant, skillet-roasted pecans get their earthy, spicy bite from rosemary, Spanish smoked paprika, and chili powder.
Issue #115
11/05/2009
Salty nuts and smoky bacon make for a decadent combination that's too hard to resist. Continue...
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Source: Chow
11/24/2009
These two-bite treats are packed with sweet and salty flavors and a range of textures. Continue...
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Source: Delish