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11/03/2011
This appetizer is a twist on saganaki, a classic Greek feta dish.
Does Not Apply
01/25/2008
This is a recipe for dolamades, an eastern European specialty.
Issue #93
02/03/2009
This dish is a specialty of the Macedonian port city of Thessaloníki.
Issue #20
07/18/2012
The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled.
Issue #131
01/27/2007
Americans have their french fries; Greeks have their fried whitebait—a favorite at the ouzo bars of Athens.
Issue #5
07/02/2012
Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad.
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08/16/2009
This simple, elegant feta and olive spread works well as an impromptu canapé topping or as a Greek-inspired pasta sauce. Continue...
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Source: The Kitchn