results for "appetizers"
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Homemade pimento cheese spread is the filling or the unusual appetizer.
This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii.
This is the perfect snack for two to nibble while sipping martinis.
An easy to make appetizer of salty anchovies and melted mozzarella.
Start your holiday celebrations in style with crunchy cheese straws, herbed olives, goose liver terrines, and more delectable savory bites. Whether you're hosting a simple cocktail party or a lavish feast, these recipes for seasonal appetizers all pair well with wintry tipples and will get your guests in the festive spirit.
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Pungent robiola cheese can be substituted with brie, ricotta, or any other soft cheese in this simple no-cook appetizer.
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This classic Ethiopian dish may be served either raw or cooked.
These are the perfect accompaniment to any burger.
These simple fritters are a favorite Cuban snack.
A simple but tasty method to spice up pecans.
Brightened with lemon and garlic, tahini becomes a bright, creamy dip.
The appeal of this first course (from Brooklyn's Marlow & Sons) comes from the bright contrast of earthy and tangy flavors.
This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York’s Aquagrill restaurant.
This appetizer is loaded with spicy chorizo, assorted chiles, and hearty black beans.
This appetizer is a famous and now classic dish that's served at Wolfgang Puck's Chinois on Main in Santa Monica.
Here is a spicy variation on a simple cracker puff recipe from noted food writer Clementine Paddleford.
This tart combines delicately flavored treviso with pungent gorgonzola.
These bacon-wrapped bites of chicken liver and water chestnuts were ubiquitous on pupu platters in the mid-20th century.
This hors d' oeuvre can be found in a traditional Russian feast.