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141 results for "appetizers"
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Chill (9) Steam (7) Roast (3) Slow Cook (3) Marinate (2) Poach (2) Stir-Fry (2) Braise (1) Brine (1) Grill/Barbecue (1) Topic Recipe (140) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Difficulty:Easy,Season:Winter,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 01/09/2006 Hickory House Stuffed Pickles Homemade pimento cheese spread is the filling or the unusual appetizer. Issue #76 12/12/2007 Rumaki This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii. Issue #71 11/03/2011 Fried Olives This is the perfect snack for two to nibble while sipping martinis. Issue #7 11/16/2007 Little Toasts with Smoked Mozzarella and Anchovies An easy to make appetizer of salty anchovies and melted mozzarella. Issue #63 12/21/2012 Holiday Appetizers Start your holiday celebrations in style with crunchy cheese straws, herbed olives, goose liver terrines, and more delectable savory bites. Whether you're hosting a simple cocktail party or a lavish feast, these recipes for seasonal appetizers all pair well with wintry tipples and will get your guests in the festive spirit. Does Not Apply 12/11/2012 Robiola Stuffed Figs with Pomegranate Pungent robiola cheese can be substituted with brie, ricotta, or any other soft cheese in this simple no-cook appetizer. Does Not Apply 03/17/2008 Kitfo This classic Ethiopian dish may be served either raw or cooked. Issue #110 06/26/2008 Fried Onion Rings These are the perfect accompaniment to any burger. Issue #60 06/14/2007 Yucca Fritters These simple fritters are a favorite Cuban snack. Issue #42 11/16/2007 Roasted Pecans A simple but tasty method to spice up pecans. Issue #38 09/10/2011 Techina (Tahini Dip) Brightened with lemon and garlic, tahini becomes a bright, creamy dip. Issue #141 03/19/2013 Crostini with Black-Eyed Peas, Radicchio, and Raisins The appeal of this first course (from Brooklyn's Marlow & Sons) comes from the bright contrast of earthy and tangy flavors. Issue #119 02/04/2009 Salmon Tartare on Potato Crisps This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York’s Aquagrill restaurant. Issue #112 09/04/2007 Black Bean Nachos with Red Chile Beef This appetizer is loaded with spicy chorizo, assorted chiles, and hearty black beans. Issue #97 01/16/2008 Seared Foie Gras with Caramelized Pineapple This appetizer is a famous and now classic dish that's served at Wolfgang Puck's Chinois on Main in Santa Monica. Issue #96 11/03/2011 Red Pepper Cracker Puffs Here is a spicy variation on a simple cracker puff recipe from noted food writer Clementine Paddleford. Issue #62 11/03/2011 Treviso and Gorgonzola Tart This tart combines delicately flavored treviso with pungent gorgonzola. Issue #51 12/11/2012 Sage Tempura Shiitake Mushrooms Earthy sage enhances the woodsy flavor of shiitake mushrooms in this simple fried appetizer. For detailed instructions on achieving perfectly light tempura batter, see Harris Salat's article Light as a Feather from issue 152. Does Not Apply 04/17/2008 Rumaki These bacon-wrapped bites of chicken liver and water chestnuts were ubiquitous on pupu platters in the mid-20th century. Issue #111 03/17/2008 Boiled Beef with Horseradish Sauce This hors d' oeuvre can be found in a traditional Russian feast. Issue #110 « Previous 1 2 3 4 5 . . .7 Next »