results for "appetizers"
The sauerkraut in this elegant appetizer, a Berlin twist on oysters florentine, lends the dish a pleasing acidity that complements good champagne.
This recipe is an adaptation of one in Cucina del Sole: A Celebration of Southern Italian Cooking by Nancy Harmon Jenkins.
This traditional dish is one of the recipes that, for us, defines the food of Venice.
Cream cheese is the secret ingredient in this recipe—it smooths out the pâté beautifully.