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5 results for "appetizers"
Narrow Results You've Selected: Medium Spring Saute Vegetables Remove all Source Saveur (4) Course Appetizers (4) Side Dish (1) Cuisine Italian (2) American (1) German (1) Occasion Christmas (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Difficulty:Medium,Season:Spring,Technique:Saute,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 11/06/2007 Gratinéed Oysters with Sauerkraut The sauerkraut in this elegant appetizer, a Berlin twist on oysters florentine, lends the dish a pleasing acidity that complements good champagne. Issue #107 07/13/2007 Caponata (Sicilian Sweet-Sour Vegetables) This recipe is an adaptation of one in Cucina del Sole: A Celebration of Southern Italian Cooking by Nancy Harmon Jenkins. Issue #104 06/21/2007 Venetian-Style Rice and Peas This traditional dish is one of the recipes that, for us, defines the food of Venice. Issue #38 05/09/2007 Ranch House Pâté with Cognac Cream cheese is the secret ingredient in this recipe—it smooths out the pâté beautifully. Issue #26

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