results for "appetizers"
Cocktail Party (1)
Fried oysters are paired with a garlicky sauce in this toothsome appetizer recipe served at Upperline, a restaurant in New Orleans' Uptown neighborhood.
This ubiquitous New Orleans oyster recipe was invented at Antoine's in 1889.
A popular appetizer at Galatoire's restaurant in New Orleans, this light and satisfying salad is a great lunch on Mardi Gras with crusty French bread.
Does Not Apply
These Parmesan-topped charbroiled oysters can also be grilled.
Chef Frank Brigtsen's version of this classic New Orleans oyster recipe includes bacon, ham, and sherry for fuller flavor.
The best part of this dish is the sauce and bread; the shrimp come second.