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7 results for "appetizers"
Narrow Results You've Selected: Easy Cajun/Creole Remove all Source Saveur (6) Main Ingredient Shellfish (6) Course Appetizers (6) Main Course (1) Salad (1) Season Spring (1) Summer (1) Occasion Cocktail Party (1) Technique Broil (3) No Cook (1) Saute (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Cajun/Creole"; var omni_prop8 = "Difficulty:Easy,Cuisine:Cajun/Creole"; var omni_pageName="saveur:"+omni_prop12; 03/21/2013 Upperline's Oysters St. Claude Fried oysters are paired with a garlicky sauce in this toothsome appetizer recipe served at Upperline, a restaurant in New Orleans' Uptown neighborhood. Issue #155 03/21/2013 Oysters Rockefeller This ubiquitous New Orleans oyster recipe was invented at Antoine's in 1889. Issue #155 04/04/2013 Crab Maison A popular appetizer at Galatoire's restaurant in New Orleans, this light and satisfying salad is a great lunch on Mardi Gras with crusty French bread. Does Not Apply 04/10/2013 Casamento's Charbroiled Oysters These Parmesan-topped charbroiled oysters can also be grilled. Issue #155 03/20/2013 Brigtsen's Oysters Bienville Chef Frank Brigtsen's version of this classic New Orleans oyster recipe includes bacon, ham, and sherry for fuller flavor. Issue #155 07/13/2008 New Orleans Barbecue Shrimp The best part of this dish is the sauce and bread; the shrimp come second. Web Exclusive!