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153 results for "appetizers"
Narrow Results You've Selected: Medium Saveur Recipe Remove all Main Ingredient Vegetables (58) Cheese (35) Fish (25) Pork (24) Shellfish (24) Show all... Beef (20) Shrimp (13) Tomato (12) Eggs (11) Fruit (11) Potato (10) Bread (9) Chicken (8) Nuts (8) Duck (5) Lamb (5) Rice (5) Beans (4) Pasta (2) Course Appetizers (146) Main Course (52) Side Dish (24) Breakfast/Brunch (5) Dessert (4) Show all... Condiments and Sauces (2) Salad (2) Bread (1) Soups & Stews (1) Cuisine Italian (27) American (22) French (22) Asian (11) Chinese (8) Show all... Mexican (8) Middle Eastern (8) Cajun/Creole (5) Classic (5) Greek (5) Japanese (5) Spanish/Portuguese (5) Indian (4) Southern/Soul Food (4) Irish (3) Mediterranean (3) Vietnamese (3) Caribbean (2) Eastern European/Russian (2) English/Scottish (2) Gluten-Free (2) Hawaiian (2) Scandinavian (2) Vegetarian (2) African (1) Central/South American (1) German (1) Jewish (1) Kosher (1) Southwestern (1) Tex-Mex (1) Thai (1) Vegan (1) Season Summer (53) Winter (39) Fall (30) Spring (28) Occasion Cocktail Party (13) Christmas (10) Easter (7) Thanksgiving (3) Technique Bake (38) Fry (38) Saute (37) Chill (15) Slow Cook (13) Show all... Steam (12) Broil (11) Grill/Barbecue (8) No Cook (6) Roast (6) Marinate (4) Poach (4) Stew (2) Freeze (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Difficulty:Medium,Source:Saveur,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 04/17/2008 Crab Rangoon This is one of the most enduringly popular appetizers at the posh Polynesian restaurant chain Trader Vic's. Issue #111 02/16/2011 Potato Dumplings with Tamarind Chutney (Samosas) These savory snacks are terrific paired with sweet and tart tamarind chutney. Issue #130 11/11/2011 Spicy Fried Peanuts This is a mezcal-friendly snack. Issue #29 03/19/2010 Beet and Goat Cheese Napoleons These elegant appetizers come from Wolfgang Puck's Los Angeles restaurant Spago. Continue... Issue #127 01/27/2007 Squid with Feta Cheese and Tomatoes In the ouzo bars of Athens, this dish is served as a meze, or appetizer, and is meant to be shared with good friends. Issue #5 10/17/2011 Popiah (Fresh Spring Rolls) These shrimp- and tofu-filled spring rolls are a popular street snack in Ipoh. Issue #141 11/06/2007 Gratinéed Oysters with Sauerkraut The sauerkraut in this elegant appetizer, a Berlin twist on oysters florentine, lends the dish a pleasing acidity that complements good champagne. Issue #107 02/13/2007 Cheese Crackers We recommend using the best quality cheese available for these savory little homemade crackers. Issue #80 11/16/2007 Lobster Daikon Rolls A beautiful, delicious, and delicately flavored appetizer from Chef Jean-Georges Vongerichten. Issue #55 07/13/2007 Stuffies This is a favorite New England preparation for stuffed quahog clams. Issue #104 02/15/2007 American Fondue Warm, rich, and delightfully creamy—the fondue craze of the 1970s is back! Issue #83 08/10/2005 Sweetbreads with Black Mushrooms and Oyster Sauce This dish was served at Ports, the infamous LA hangout. Issue #56 05/14/2007 Stuffed Artichokes These artichokes make the perfect start to any meal. Issue #50 04/10/2007 Oyster Stack Sweet vegetables and fruit combine with savory oysters to create this uniquely delicious dish. Issue #37 03/08/2002 Stuffed Jalapenos El Topil restaurant in Oaxaca serves these with mezcal. Issue #29 02/15/2007 Fonduta Fontina cheese makes for a sweeter, milder version of the classic Swiss fondue. Does Not Apply 09/10/2011 Kibbeh (Lamb and Bulgur Wheat Croquettes) These spiced croquettes are a classic Middle Eastern snack. Issue #141 03/09/2009 Oyster and Absinthe Dome This creamy, elegant dish (from New Orleans's Commander's Palace) can be made ahead of time and brought out as a first dinner course. Issue #119 05/09/2007 Southern-Style Gougères Gougères (cheese puffs)—a traditional hors d'oeuvre served at French wine tastings—are enlivened here with a Southern twist. Issue #71 12/02/2011 Seasonal Squash Tart By using seasonal squash, this light and tasty dish can be made year round. Does Not Apply « Previous 1 2 3 4 5 . . .8 Next »