Beef Recipes and Menus from Saveur Magazine

6 results for "appetizers"
Narrow Results You've Selected: Beef Appetizers French Saveur Remove all Difficulty Medium (3) Easy (2) Season Fall (2) Winter (2) Summer (1) Technique No Cook (3) Broil (1) Chill (1) Saute (1) Steam (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Main Ingredient:Beef,Course:Appetizers,Cuisine:French,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 10/25/2007 Steak Tartare A forbidden pleasure to some, this classic French dish is to die for. Issue #41 10/06/2010 Tartare de Filet de Boeuf (Steak Tartare) The key to finely chopping filet mignon for this classic tartare is to chill it in the freezer before slicing and mincing it. Issue #133 01/25/2008 Roasted Sweetbreads on a Skewer with Piquillo Pepper Sauce This elaborate dish is not only beautiful to the eye but heaven to the mouth. Issue #94 02/10/2012 Mare e Monte (Scallops and Truffles with Beef Marrow) In this elegant take on surf and turf, served as an appetizer at Ai Fiori in New York City, chef Michael White nestles sweet scallops, black truffles, and celery root purée into split marrow bones and broils them under a blanket of bone marrow. Issue #145 06/14/2012 Tartare de Filet de Boeuf (Steak Tartare) This steak tartare recipe was inspired by the zesty tableside preparation at Brasserie Georges in Lyon. For best results, use the highest-quality beef you can find, and chop it by hand. Issue #148