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Recipe (5)
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03/08/2007
Serve these clever little appetizers instead of bread at lunchtime or for supper.
Issue #32
07/28/2008
Creamy ricotta, crusty bread, and hearty soppressata make for a rustic crostini.
Issue #113
03/06/2002
These irresistable French "cheese puffs" are the perfect hors d' oeuvre.
Issue #30
02/13/2007
We recommend using the best quality cheese available for these savory little homemade crackers.
Issue #80
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