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21 results for "appetizers"
Narrow Results You've Selected: Fruit American Remove all Source Saveur (5) Chow (2) New York Times (2) Smitten Kitchen (2) Delish (1) Show all... Herbivoracious (1) Jamie Oliver (1) No Fear Entertaining (1) No Recipes (1) Pham Fatale (1) Steffen's Dinners (1) The Cosmic Cowgirl (1) eNourishment (1) Difficulty Easy (18) Medium (2) Course Appetizers (17) Main Course (4) Salad (3) Condiments and Sauces (1) Dessert (1) Season Fall (8) Summer (5) Winter (5) Spring (2) Occasion Cocktail Party (3) Backyard BBQ (2) Christmas (2) Thanksgiving (1) Technique Bake (9) Saute (4) No Cook (2) Brine (1) Chill (1) Show all... Fry (1) Grill/Barbecue (1) Poach (1) Topic Recipe (20) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Main Ingredient:Fruit,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 11/08/2008 Homemade Fig Preserves Over Brie Fig preserves meld smoothly with rich Brie for an easy appetizer. Does Not Apply Source: No Fear Entertaining 01/16/2008 Seared Foie Gras with Caramelized Pineapple This appetizer is a famous and now classic dish that's served at Wolfgang Puck's Chinois on Main in Santa Monica. Issue #96 12/30/2011 Bacon Wrapped Dates with Almonds These simple, hyper-flavorful appetizers balance salty crisp bacon with sweet chewy dates, with a rich almond center. Issue #70 11/05/2009 Fig Tart With Caramelized Onions, Rosemary, and Stilton Buttery puff pastry topped with creamy Stilton cheese and caramelized onions makes an easy appetizer that is delicious served hot or at room temperature. Does Not Apply Source: New York Times 11/24/2008 Canapés with Chutney Butter Sweet mango chutney with a hint of curry adds an ethnic flavor to these dainty toasts. Issue #116 02/22/2010 Winter Salad with Buttermilk Dressing Chef Suzanne Goin reinvents the Waldorf salad in this appetizer. Continue... Issue #127 11/30/2009 Deep-Fried Feta Cheese with Cranberry Sauce Solid cheese like feta or halloumi hold up well to deep-frying. The cooking method gives the cheese a soft and smooth texture, making it perfect for a light lunch or an appetizer for dinner. Does Not Apply Source: Steffen's Dinners 03/08/2007 Foie Gras with Pineapple and Pistachios This inventive treatment of foie gras came from New York's elegant Four Seasons Pool Room. Issue #32 10/12/2009 Blue Cheese And Pear Pizza Fall is the perfect time to find ripe, juicy pears —combine them with rich, pungent blue cheese to create a delectable pizza. Does Not Apply Source: New York Times 09/20/2009 Camembert-Stuffed Fig Puffs Figs are in season, so take full advantage of them. The mix of sweet figs, aromatic camembert, and fluffy pastry is a sure way to dazzle your cocktail party guests. Continue... Does Not Apply Source: Pham Fatale 09/11/2009 Cobb Salad Dip If you're feeling indulgent enough to the bypass the vegetables, this recipe for Cobb salad dip distills the deliciousness of a classic recipe by forgoing the greens. Continue... Does Not Apply Source: Chow 11/19/2009 Apple Galette with Blue Cheese and Walnuts Pastry topped with caramelized apples and creamy blue cheese makes either a mouthwatering appetizer or a divine dessert. Does Not Apply Source: The Cosmic Cowgirl 12/06/2009 Apple Cinnamon Fruit Dip Cool Greek yogurt makes the perfect dip for fruit with the addition of cinnamon, honey, and applesauce. Continue... Does Not Apply Source: eNourishment 01/18/2010 Caramelized Pear "Cupcakes" With Blue Cheese Frosting Pears are paired with puff pastry, smoked paprika, and blue cheese for a stacked appetizer that bridges sweet with savory. Continue... Does Not Apply Source: Herbivoracious 07/08/2010 Pickled Grapes with Black Pepper and Cinnamon Pickled fruit is sweet with a little bit of spice. Smitten Kitchen’s recipe for pickled grapes is so enjoyable that you won’t want to share. Continue... Does Not Apply Source: Smitten Kitchen 04/02/2010 Cranberry-Walnut Chicken Salad One of our favorite food blogs is Smitten Kitchen, which often takes comfort-food staples and adds the gentlest twists to them. Continue... Does Not Apply Source: Smitten Kitchen 11/24/2009 Prosciutto-Wrapped Parmesan and Pecan Dates These two-bite treats are packed with sweet and salty flavors and a range of textures. Continue... Does Not Apply Source: Delish 09/23/2009 Apple Pork Pies These pastries look sweet, but one bite in, you’ll realize there's more than meets the eye: the mini pies are filled with an apple and pork filling. Continue... Does Not Apply Source: No Recipes 08/22/2009 Grilled Chicken Sausages with Peach-Sage Skewers Juicy peach slices share the grill with sausages, adding a sweet, fresh flavor to the meal. Continue... Does Not Apply Source: Chow 08/09/2009 Grilled Peach Salad with Bresaola When we're barbecuing, we love throwing juicy, ripe peaches on the grill to draw out their sweetness. This salad's a perfect way to use them. Continue... Does Not Apply Source: Jamie Oliver