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11/08/2008
Fig preserves meld smoothly with rich Brie for an easy appetizer.
Does Not Apply
11/30/2007
The garlicky pesto is a perfect match for sweet, silky scallops.
Issue #31
10/09/2008
These fragrant, skillet-roasted pecans get their earthy, spicy bite from rosemary, Spanish smoked paprika, and chili powder.
Issue #115
03/08/2007
This inventive treatment of foie gras came from New York's elegant Four Seasons Pool Room.
Issue #32
03/06/2007
An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces.
Issue #44