results for "appetizers"
The garlicky pesto is a perfect match for sweet, silky scallops.
These fragrant, skillet-roasted pecans get their earthy, spicy bite from rosemary, Spanish smoked paprika, and chili powder.
This inventive treatment of foie gras came from New York's elegant Four Seasons Pool Room.
An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces.