Pork Recipes and Menus from Saveur Magazine

6 results for "appetizers"
Narrow Results You've Selected: Pork Roast Remove all Source Saveur (4) The Hungry Mouse (1) Difficulty Easy (2) Medium (2) Hard (1) Course Appetizers (5) Main Course (3) Breakfast/Brunch (1) Side Dish (1) Cuisine American (2) Chinese (1) Classic (1) French (1) Gluten-Free (1) Show all... Vietnamese (1) Season Summer (2) Winter (2) Fall (1) Spring (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Main Ingredient:Pork,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 05/08/2012 Vietnamese Lettuce Wraps A fragrant and satisfying appetizer, these bundles of pork, shrimp, and scallion are great dipped in nuoc cham, a sweet and spicy Vietnamese sauce. Does Not Apply 09/03/2002 Terrine Connaught This opulent terrine is a five-day project. Issue #50 03/12/2009 Fig and Ginger Glazed Pork Ribs A sweet, tart, and spicy glaze makes these ribs finger-licking delicious. Does Not Apply Source: The Hungry Mouse 08/23/2007 Soft-Boiled Eggs with Bacon-Infused Sweet Potatoes and Parsley Coulis This dish pairs eggs, sweet potatoes, bacon, and parsley in an unexpected way. Issue #105 04/01/2002 Char Siu Bao (Roast Pork Buns) Char siu bao (roast pork bun) is a Cantonese specialty consisting of marinated pork encased in a spongy dough that's then steamed or baked. Issue #30