results for "appetizers"
These crispy potato pancakes are equally delectable served with sour cream or applesauce.
Leave it to the potato-loving Irish to dream up colcannon, spuds mashed with finely chopped cabbage and enriched with lots of cream.
This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York’s Aquagrill restaurant.
A dish of pre-Hispanic origin, causa—sometimes made with crab or camarones instead of tuna—is often served as a lunchtime appetizer.
These crispy potato appetizers get a wonderfully tart flavor from dried mango powder.
These savory snacks are terrific paired with sweet and tart tamarind chutney.
This whimsical snack is served at New York's Blue Hill at Stone Barns.
Use waxy potatoes for this Tuscan purée.
These croquettes can also be filled with chicken or tuna.
An unabashedly savory collage of french-fried potatoes, beef gravy, and squeaky-fresh cheese curds, it's perhaps the ultimate late-night snack.
The buttery, creamy indulgence of mashed potatoes meets the visceral joy of digging into a baked potato in this iconic side dish. For the full steakhouse experience, use a pastry bag to artfully pipe the potato-cheese mixture into the scooped-out skins.
This richly flavored pizza is topped with creamy fontina, buttery potatoes and a hint of oregano.
Simple and delicious this fish cakes are made from mild tasting cod and mashed potatoes.
This street vendor snack is popular all over northern India.
These spicy latkes taste great served with sour cream and mango chutney, or plain, if you prefer.
Look for perilla leaves in Asian markets; if you can't find them, fresh mint makes a good substitute.
Raclette, essential to this treat from Juveniles in Paris, is a flavorful Alpine melting cheese.
This dish may have been named for an ascetic 19th-century religious zealot who enjoyed it on the sly.
Oysters in Japan are a cherished taste of the sea in early winter.