Shrimp Recipes and Menus from Saveur Magazine

41 results for "appetizers"
Narrow Results You've Selected: Shrimp Appetizers Saveur Remove all Difficulty Easy (18) Medium (12) Hard (2) Cuisine American (7) Asian (5) Cajun/Creole (4) Chinese (4) Mexican (4) Show all... Spanish/Portuguese (4) Italian (3) Japanese (3) Vietnamese (3) African (2) Gluten-Free (2) Southern/Soul Food (2) Eastern European/Russian (1) French (1) Greek (1) Southwestern (1) Thai (1) Vegetarian (1) Season Summer (21) Spring (13) Fall (6) Winter (4) Occasion Cocktail Party (7) Backyard BBQ (2) Easter (2) Birthday (1) Technique Fry (10) Saute (8) Grill/Barbecue (6) Poach (5) Steam (5) Show all... No Cook (4) Marinate (3) Broil (2) Chill (2) Brine (1) Roast (1) Slow Cook (1) Stir-Fry (1) Topic Recipe (40) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Main Ingredient:Shrimp,Course:Appetizers,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 05/02/2007 Shrimp Cocktail Veracruz-Style This citrusy shrimp appetizer comes from Veracruz, Mexico. Issue #12 10/13/2009 Shrimp and Pickled Celery In this flavorful appetizer based on a recipe in Canal House Cooking, volume number two, celery is simmered until tender and then paired with shrimp and lightly pickled. Issue #124 03/14/2002 Fritto Misto di Mare Simply fried assorted seafood is a popular appetizer all over coastal Italy—and especially along the shores of the Adriatic. Issue #21 11/11/2011 Shrimp Cocktail with Avocado Avocado and a light herbed mayonnaise add an elegant, unexpected touch to this simple shrimp cocktail. Issue #5 12/18/2012 Succulent Shrimp Recipes that make the most of shrimp's versatility. Does Not Apply 05/27/2009 Mexican Seafood Cocktail This dish goes perfectly with fried tortilla chips and cold beer. Issue #121 07/13/2007 Poached Shrimp and Sautéed Scallops This Russian preparation is a delightful and simple dish of scallops and shrimp. Issue #104 02/03/2009 Shrimp with Feta This dish is a specialty of the Macedonian port city of Thessaloníki. Issue #20 02/18/2012 Gamberi al Rosmarino (Shrimp with Pancetta and Rosemary) Serve these garlicky shrimp with lots of crusty bread. Issue #145 05/08/2012 Vietnamese Lettuce Wraps A fragrant and satisfying appetizer, these bundles of pork, shrimp, and scallion are great dipped in nuoc cham, a sweet and spicy Vietnamese sauce. Does Not Apply 11/13/2012 Tortillitas de Camarones (Shrimp Fritters) These crisp-edged fritters get their earthy flavor from chickpea flour. Issue #152 10/17/2011 Popiah (Fresh Spring Rolls) These shrimp- and tofu-filled spring rolls are a popular street snack in Ipoh. Issue #141 08/23/2005 Shrimp and Sweet Potato Fritters Look for perilla leaves in Asian markets; if you can't find them, fresh mint makes a good substitute. Issue #57 08/14/2008 Marinated Shrimp with Feta and Mint This refreshing salad is a favorite at Pane e Vino where it has been served for years. Issue #51 01/23/2001 Shrimp on the Griddle All over Spain and Portugal, meat and seafood are cooked on large, flat iron griddles, or planchas; cast-iron skillets are a perfect substitute. Issue #42 08/30/2007 Drunken Prawns This elegantly simple Cantonese dish was one of the best things we ate while visiting Singapore. Issue #8 03/07/2007 Shrimp and Lamb Satays The pairing of delicate shrimp with hearty lamb, steeped in an aromatic marinade, makes for a truly savory satay. Issue #8 11/09/2011 Grilled Spot Prawns with Finger Lime and Basil These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite. Issue #142 09/26/2011 Pickled Shrimp Hugh Acheson's pickled shrimp recipe features Old Bay, extra-virgin olive oil, celery seeds, allspice berries, and fresh herbs. Issue #141 04/04/2010 Piri-Piri Prawns Piri-piri refers both to a kind of chile (the African bird’s-eye) and to any of a variety of spicy red sauces made with chiles in many parts of Africa.  Issue #129 « Previous 1 2 Next »