Saveur.com - Authentic Recipes, Food, Drinks and Travel

10 results for "appetizers"
Narrow Results You've Selected: Tomato Recipe Saute Remove all Source Saveur (8) Not Without Salt (1) Difficulty Medium (5) Easy (3) Hard (1) Course Appetizers (9) Main Course (4) Side Dish (3) Cuisine Greek (3) Italian (3) African (1) American (1) Central/South American (1) Show all... Middle Eastern (1) Southwestern (1) Season Spring (2) Summer (2) Fall (1) Winter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Main Ingredient:Tomato,Topic:Recipe,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 01/27/2007 Squid with Feta Cheese and Tomatoes In the ouzo bars of Athens, this dish is served as a meze, or appetizer, and is meant to be shared with good friends. Issue #5 09/15/2005 Shrimp with Spicy Garlic and Tomato Sauce Vigliacca can mean scoundrel which in the case of a sauce means that it's spiced with chile peppers. Issue #63 01/27/2007 Eggplant with Kasseri and Kefalotyri Cheese The different flavors of the cheeses add depth to this simple preparation. Issue #5 11/06/2007 Guatemalan Tamales with Ancho Chile Sauce These delicious tamales are wrapped and steamed in banana leaves. Issue #107 07/13/2007 Caponata (Sicilian Sweet-Sour Vegetables) This recipe is an adaptation of one in Cucina del Sole: A Celebration of Southern Italian Cooking by Nancy Harmon Jenkins. Issue #104 09/01/2005 Stuffed Grape Leaves This dish is made with fresh grape leaves at St. Gregory in Chicago, but jarred ones work, too. Issue #60 01/23/2007 Stuffed Calamari in Gravy This recipe is "old stove" cooking at its authentic best, straight from San Francisco's Italian quarter. Issue #2 11/24/2009 Greek Nachos This is what you get when you mix the concept of nachos with the ingredients of a Greek salad. It may be atypical, but we guarantee it’s far better in taste than mass-market tortilla chips and orange-colored “cheese flavored” sauce. Does Not Apply Source: Not Without Salt 04/22/2013 Spiced Beef Flatbread (Khima Chapati) This East African snack—a cousin of the Indian snack mughlai paratha—calls for shaping dough into a spiral and flattening it before adding spicy beef and an egg and sealing the ingredients in a tidy packet. Issue #129