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03/08/2007
Anchovy and Onion Tart
A specialty of Niçoise cuisine, this tasty tart is typically eaten as street fare.
Issue #32
05/09/2007
Mushroom and Fontina Pizza
This is an American take on a much-loved Italian classic.
Issue #16
01/23/2007
Gnocchi with Pesto
From San Francisco’s Italian quarter, North Beach, comes this interpretation of the well-known Ligurian dish.
Issue #2
12/15/2009
Red Kuri Squash with Cocoa Nibs, Cayenne, and Scotch
Though this recipe may sound a bit complicated, it's actually quite simple to make. The result is both sweet and savory, yielding a delicious dish that can be served as an appetizer, main course, or even dessert.
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Source: Six Course Dinner
01/17/2007
Crawfish Pie
Straight from bayou country, this pastry-topped delight is a delicious variation of a traditional pot pie.
Issue #4
10/07/2012
Menu: A Southern Thanksgiving
A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey.
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09/23/2009
Apple Pork Pies
These pastries look sweet, but one bite in, you’ll realize there's more than meets the eye: the mini pies are filled with an apple and pork filling. Continue...
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Source: No Recipes
08/24/2009
Roasted Beet and Garlic Tart
With flavors as bold as its vibrant color, this versatile tart with beets and garlic may be served hot or cold. Continue...
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Source: Mediterranean Cooking in Alaska