results for "appetizers"
These addictive fritters are a classic Sicilian street food.
Much-loved in Italy and France, fried cardoons are among author Mireille Johnston's favorite dishes.
If you can't get to Rome, these "artichokes in the Jewish manner" are the next best thing.
Squash blossoms are delicate and delicious, with a hint of flavor from the squash itself.
A simple salad adds fresh contrast to fried strips of pizza dough.