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4 results for "appetizers"
Narrow Results You've Selected: Vegetables Roast Italian Appetizers Remove all Source Saveur (2) Village Voice (1) Difficulty Easy (2) Medium (1) Season Winter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Main Ingredient:Vegetables,Technique:Roast,Cuisine:Italian,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 01/18/2012 Roasted Peppers and Anchovies At Mamma 'Zu's restaurant in Richmond, Virginia, this simple, satisfying Italian appetizer is served with crusty bread. Issue #144 01/09/2011 Carciofi Arrostiti (Roasted Artichokes) Though traditionally cooked in embers, these artichokes are equally as succulent when oven-roasted Issue #136 08/07/2008 Bruschetta of Wilted Bitter Greens and Ricotta Salata Bitter greens benefit from plenty of garlic in this potent Italian bruschetta. Does Not Apply Source: Village Voice

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