Christmas Recipes and Menus

90 results for "appetizers"
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Broil (7) Roast (4) Marinate (3) Braise (1) Brine (1) Grill/Barbecue (1) Poach (1) Slow Cook (1) Topic Recipe (89) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Occasion:Christmas"; var omni_prop8 = "Occasion:Christmas"; var omni_pageName="saveur:"+omni_prop12; 11/24/2008 Ham Spread and Olive Canapés This kitschy cocktail food of the 30’ is back for the holidays. Issue #116 11/12/2008 Roquefort and Walnut Canapés This creamy blue cheese spread makes the perfect counterpoint to crisp toast. Issue #116 11/16/2007 Crab Rangoon This over-the-top elaboration of fried wontons is an enduringly popular appetizer. Issue #80 12/12/2007 Rumaki This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii. Issue #71 03/08/2007 Cheese Straws Serve these clever little appetizers instead of bread at lunchtime or for supper. Issue #32 11/16/2007 Little Toasts with Smoked Mozzarella and Anchovies An easy to make appetizer of salty anchovies and melted mozzarella. Issue #63 12/21/2012 Holiday Appetizers Start your holiday celebrations in style with crunchy cheese straws, herbed olives, goose liver terrines, and more delectable savory bites. Whether you're hosting a simple cocktail party or a lavish feast, these recipes for seasonal appetizers all pair well with wintry tipples and will get your guests in the festive spirit. Does Not Apply 12/11/2012 Robiola Stuffed Figs with Pomegranate Pungent robiola cheese can be substituted with brie, ricotta, or any other soft cheese in this simple no-cook appetizer. Does Not Apply 11/30/2007 Stuffed Oysters This is a simple way to prepare these tasty bivalves. Issue #31 12/12/2007 Swedish Meatballs These delicate meatballs, far from the American idea of "Swedish meatballs". Issue #23 09/10/2011 Techina (Tahini Dip) Brightened with lemon and garlic, tahini becomes a bright, creamy dip. Issue #141 11/16/2007 Javanese Lamb Sate with Peanut Sauce In the old days, this lamb dish was served as a main course, with five or six pieces of meat on each skewer. We use it here as an appetizer. Issue #80 12/12/2007 Belgian Endive Spears with Curried Crab Salad A delicious and easy appetizer sure to please your holiday guests. Issue #71 11/30/2007 Gravlax with Mustard-Dill Sauce A simple Scandinavian classic, this appetizer is the perfect start to your holiday party. Issue #31 05/20/2013 Roasted Eggplant with Goat Cheese, Tahini, and Pine Nuts These one-bite hors d'oeuvres are inspired by the ingredients of a classic Middle Eastern baba ganoush. Does Not Apply 12/11/2012 Sage Tempura Shiitake Mushrooms Earthy sage enhances the woodsy flavor of shiitake mushrooms in this simple fried appetizer. For detailed instructions on achieving perfectly light tempura batter, see Harris Salat's article Light as a Feather from issue 152. Does Not Apply 11/24/2008 Salami and Chopped Egg Canapés with Fines Herbes Butter Topped with savory ingredients, these tiny bites are not only appeasing to the eye but delicious as well. Issue #116 11/24/2008 Canapés with Chutney Butter Sweet mango chutney with a hint of curry adds an ethnic flavor to these dainty toasts. Issue #116 01/25/2008 Asparagus with Osetra Caviar This vegetable dish is a work of art in both appearance and flavor. Issue #94 05/09/2007 Prosciutto Rolls These rolls have it all—salty prosciutto, sweet figs, and creamy goat cheese. Issue #71 « Previous 1 2 3 4 5 Next »