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Appetizers (8)
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10/02/2007
Deviled Eggs
Serve these treats as hors d'oeuvres or along with the Thanksgiving meal itself, as the Canterburys do.
Issue #106
03/08/2007
Cheese Straws
Serve these clever little appetizers instead of bread at lunchtime or for supper.
Issue #32
02/28/2008
Fennel, Sunchoke, and Apple Salad
This refreshing salad works perfectly as a side dish or an appetizer.
Issue #110
05/09/2007
Detering Ranch Pecans
Sweet and spicy, these pecans can be quite addictive—consume them at your own risk.
Issue #90
05/09/2007
Onion–Cheese Puffs
Simple and delicious, these tasty puffs are sure to please.
Issue #15
10/15/2012
Roasted Oysters with Green Tomato Pickle and Cranberry-Horseradish Relish
Sweet-tart green tomato pickle and spicy cranberry and horseradish relish are delicious with roasted oysters, an Eastern Shore staple.
Issue #151
12/02/2011
Seasonal Squash Tart
By using seasonal squash, this light and tasty dish can be made year round.
Does Not Apply
11/15/2012
Okra Pickles
Based on a recipe from Eastern Shore musician William "Pooh" Johnston, these spicy pickles are a delicious accompaniment to any meal.
Issue #151
11/22/2011
Gobble Gobble Balls
These turkey meatballs from The Meatball Shop Cookbook combine all the flavors of Thanksgiving in one succulent mouthful.
Does Not Apply