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01/25/2008
This is a recipe for dolamades, an eastern European specialty.
Issue #93
04/10/2008
These rice fritters have a creamy center and a slightly crisp exterior.
Issue #111
03/20/2013
Grape leaves are stuffed with a beef, herb, and rice mixture in this slightly-sweet version of Iranian dolmeh.
Does Not Apply
06/21/2007
This traditional dish is one of the recipes that, for us, defines the food of Venice.
Issue #38
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