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01/17/2008
These delicious kebabs are served off the skewer on a bead of roasted eggplant and fresh cilantro.
Issue #95
03/06/2007
An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces.
Issue #44
10/24/2000
These are smaller than traditional huaraches.
Issue #36
01/23/2007
Lemongrass is one of the easiest ways to add a sweet, refreshing flavor to shrimp.
Issue #2
03/01/2007
Shuck a mess of oysters for this dish—one bite of their slightly poached, oh-so-tender meat, and you'll be glad you did.
Issue #7