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6 results for "appetizers"
Narrow Results You've Selected: Winter Medium Saute French Remove all Source Saveur (5) Main Ingredient Pork (3) Beans (1) Beef (1) Cheese (1) Fish (1) Show all... Potato (1) Vegetables (1) Course Appetizers (5) Main Course (3) Occasion Christmas (1) Cocktail Party (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:French"; var omni_prop8 = "Season:Winter,Difficulty:Medium,Technique:Saute,Cuisine:French"; var omni_pageName="saveur:"+omni_prop12; 10/10/2008 Sausages with French Green Lentils This hearty dish is a classic main course in the Auvergne region of France. Issue #115 10/27/2005 Pâté Louise A popular pate sold at S. Maresca & Sons, a well-known butcher shop in Sergeantsville, New Jersey. Issue #70 03/08/2007 Anchovy and Onion Tart A specialty of Niçoise cuisine, this tasty tart is typically eaten as street fare. Issue #32 01/25/2008 Roasted Sweetbreads on a Skewer with Piquillo Pepper Sauce This elaborate dish is not only beautiful to the eye but heaven to the mouth. Issue #94 01/23/2007 Cheese and Smoked Ham in a Puff Pastry A mellow béchamel sauce balances the sharpness of the cheese and the smokiness of the ham in this classic Savoyard recipe. Issue #4

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