results for "appetizers"
A simple but tasty method to spice up pecans.
Sweet and spicy, these pecans can be quite addictiveŚconsume them at your own risk.
The garlicky pesto is a perfect match for sweet, silky scallops.
These fragrant, skillet-roasted pecans get their earthy, spicy bite from rosemary, Spanish smoked paprika, and chili powder.
Foriana sauce makes a great alternative for the bread crumb stuffing often used on baked or broiled clams.
This inventive treatment of foie gras came from New York's elegant Four Seasons Pool Room.
This traditional Iranian mixture of nuts, seeds, and dried fruits is a staple of winter solstice celebrations.
Kibbeh, a masterpiece of Middle Eastern cooking with many variations, can be baked, poached, steamed, or fried.