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12 results for "appetizers"
Narrow Results You've Selected: Winter Nuts Remove all Source Saveur (8) Ravenous Couple (1) Recipe Girl (1) shem tov v' ta'am tov (1) Difficulty Easy (10) Medium (1) Course Appetizers (11) Main Course (4) Side Dish (1) Cuisine American (5) Italian (3) Middle Eastern (2) Jewish (1) Kid-Friendly (1) Show all... Southern/Soul Food (1) Vietnamese (1) Occasion Christmas (2) Thanksgiving (2) Cocktail Party (1) Technique Bake (4) Saute (3) No Cook (2) Broil (1) Fry (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Nuts"; var omni_prop8 = "Season:Winter,Main Ingredient:Nuts"; var omni_pageName="saveur:"+omni_prop12; 11/16/2007 Roasted Pecans A simple but tasty method to spice up pecans. Issue #38 05/09/2007 Detering Ranch Pecans Sweet and spicy, these pecans can be quite addictive—consume them at your own risk. Issue #90 11/30/2007 Scallops with Pesto The garlicky pesto is a perfect match for sweet, silky scallops. Issue #31 11/24/2009 Toasted Pecan Napoleons Blue cheese and cream cheese are combined and spread between toasted pecan halves. They're finished with a drizzle of honey for the perfect finger-food appetizer. Does Not Apply Source: Recipe Girl 10/09/2008 Jessica's Spiced Pecans These fragrant, skillet-roasted pecans get their earthy, spicy bite from rosemary, Spanish smoked paprika, and chili powder. Issue #115 07/18/2008 Italian Stuffed Clams Foriana sauce makes a great alternative for the bread crumb stuffing often used on baked or broiled clams. Issue #113 03/08/2007 Foie Gras with Pineapple and Pistachios This inventive treatment of foie gras came from New York's elegant Four Seasons Pool Room. Issue #32 11/13/2012 Ajil (Persian Trail Mix) This traditional Iranian mixture of nuts, seeds, and dried fruits is a staple of winter solstice celebrations. Issue #152 08/18/2008 Bulgur Wheat and Ground Beef Pie Kibbeh, a masterpiece of Middle Eastern cooking with many variations, can be baked, poached, steamed, or fried. Issue #23 12/10/2009 Pesto Latkes These Italian-inspired latkes, topped with a pesto made from pignoli nuts and Romano Locatelli cheese, is the perfect dish to spice up your Hanukkah spread. Does Not Apply Source: shem tov v' ta'am tov 09/12/2009 Vietnamese-Style Beef Carpaccio In this Vietnamese-style carpaccio dish, beef is thinly sliced, marinated in citrus juices, and topped with a mixture of onions, shallots, and peanuts. Continue... Does Not Apply Source: Ravenous Couple