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14 results for "appetizers"
Narrow Results You've Selected: Saveur Scandinavian Remove all Difficulty Easy (9) Medium (2) Main Ingredient Fish (8) Bread (2) Vegetables (2) Beef (1) Eggs (1) Show all... Pork (1) Potato (1) Shellfish (1) Course Appetizers (13) Side Dish (5) Main Course (1) Season Winter (7) Fall (5) Summer (4) Spring (1) Occasion Christmas (10) Cocktail Party (3) Birthday (1) Technique Chill (5) No Cook (3) Bake (2) Saute (2) Brine (1) Show all... Marinate (1) Roast (1) Slow Cook (1) Topic Recipe (13) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Scandinavian"; var omni_prop8 = "Source:Saveur,Cuisine:Scandinavian"; var omni_pageName="saveur:"+omni_prop12; 12/12/2007 Swedish Meatballs These delicate meatballs, far from the American idea of "Swedish meatballs". Issue #23 11/30/2007 Gravlax with Mustard-Dill Sauce A simple Scandinavian classic, this appetizer is the perfect start to your holiday party. Issue #31 12/12/2007 Pickled Herring A swedish feast would not be complete without pickled herring. Issue #23 12/12/2007 Mustard Herring This recipe came from Ulrika Bengtsson, chef at the Swedish consulate in New York. Issue #23 12/12/2007 Beet and Herring Salad Christer Larsson of Christer's restaurant in New York shared the recipe for this Christmas classic with us. Issue #23 12/28/2009 Gravlax This satiny delicacy brings out the best in salmon. Continue... Issue #112 10/23/2000 Pickled Herring Use salted (brine-packed) herring filets for this recipe. Issue #35 12/12/2007 Jansson's Temptation This dish may have been named for an ascetic 19th-century religious zealot who enjoyed it on the sly. Issue #23 12/02/2011 Swedish Pickled Crudites Infused with fragrant spices and aromatics, these pickled vegetables are flavorful alternative to a traditional crudite platter. Does Not Apply 12/15/2010 Herring and Beet Salad Herring and Beet Salad Does Not Apply 02/13/2007 Cucumber-Wrapped Croutons with Cauliflower Mousseline and Lobster From Sweden, this award-winning hors d'oeuvre is delightful to behold and delicious to eat. Issue #81 01/23/2007 Gravlax with Blinis (Cured Salmon with Thin Pancakes) We persuaded the wife of a Norwegian fisherman to share her secret recipe for marinating a fresh side of salmon to silky-textured, subtly flavored perfection. Modern-day gravlax, preferably served with blinis (a Russian touch). —from "The Cure" (November/December 1994) Issue #3 05/21/2012 Knäckebröd (Swedish Crispbread) Customarily served during the warmer season, but eaten year round in Sweden, these earthy, thin crackers are delicious topped with smoked or pickled fish, or sliced cheese. Issue #148