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144 results for "appetizers"
Narrow Results You've Selected: Saveur Spring Remove all Difficulty Easy (105) Medium (28) Hard (2) Main Ingredient Vegetables (61) Cheese (32) Shellfish (32) Fish (20) Bread (16) Show all... Shrimp (13) Pork (9) Tomato (9) Eggs (8) Potato (6) Fruit (5) Chicken (4) Lamb (4) Nuts (4) Rice (4) Beef (3) Pasta (3) Beans (2) Duck (1) Course Appetizers (140) Side Dish (44) Main Course (26) Condiments and Sauces (8) Salad (6) Show all... Bread (3) Dessert (3) Beverages (2) Breakfast/Brunch (2) Sandwich (1) Soups & Stews (1) Cuisine American (51) Italian (18) French (13) Mexican (10) Vegetarian (10) Show all... Gluten-Free (9) Middle Eastern (9) Asian (7) Greek (6) Southern/Soul Food (6) Chinese (5) Spanish/Portuguese (5) English/Scottish (4) Japanese (4) Jewish (4) Kosher (4) Mediterranean (4) Vietnamese (4) Classic (3) Quick & Easy (3) Vegan (3) Australia/New Zealand (2) Cajun/Creole (2) Kid-Friendly (2) Simple (2) African (1) Caribbean (1) Central/South American (1) Eastern European/Russian (1) German (1) Hawaiian (1) Healthy (1) Other (1) Scandinavian (1) Southwestern (1) Tex-Mex (1) Occasion Cocktail Party (13) Easter (13) Christmas (7) Thanksgiving (7) Backyard BBQ (6) Show all... Birthday (3) Passover (3) Technique Fry (32) Saute (26) No Cook (25) Bake (17) Grill/Barbecue (17) Show all... Chill (15) Steam (10) Broil (8) Poach (7) Marinate (4) Roast (4) Slow Cook (3) Stir-Fry (2) Braise (1) Topic Recipe (143) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Source:Saveur,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 02/18/2009 Artichoke Crostini One of our favorite ways to use tangy marinated artichokes is for crostini. Issue #118 10/02/2007 Deviled Eggs Serve these treats as hors d'oeuvres or along with the Thanksgiving meal itself, as the Canterburys do. Issue #106 11/04/2011 Baked Feta with Roasted Red Peppers and Lemon–Oregano Broth This appetizer is a twist on saganaki, a classic Greek feta dish. Does Not Apply 07/18/2012 Socca (Chickpea-Flour Crêpes) This rosemary-scented chickpea-flour crêpe is a mainstay of southern French markets. Serve it as an appetizer, or with a salad for a light meal. Issue #148 02/18/2009 Steamed Artichokes We love these everyday delicacies for their simplicity. Issue #118 04/19/2007 Fava Purée This is our favorite recipe for preparing fresh favas. Issue #84 04/11/2007 Tomato Aspic This is a classic from the Woman's Industrial Exchange in Baltimore. Issue #37 01/29/2008 Nachos This is a simple yet tasty version of the Tex-Mex classic. Issue #18 04/15/2013 Fried Cucumbers with Sour Cream Dipping Sauce This appetizer plays with cucumber's crunchy appeal by coating slices with a spiced cornmeal crust and frying them up until piping hot; a cool green goddess-style dip squelches the heat. Does Not Apply 09/10/2011 Techina (Tahini Dip) Brightened with lemon and garlic, tahini becomes a bright, creamy dip. Issue #141 03/09/2009 Stuffed Celery The cooks at Musso & Frank Grill in Los Angeles take the extra step of peeling the celery for this old-school hors d’oeuvre before stuffing it. Issue #119 02/04/2009 Salmon Tartare on Potato Crisps This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York’s Aquagrill restaurant. Issue #112 01/16/2008 Seared Foie Gras with Caramelized Pineapple This appetizer is a famous and now classic dish that's served at Wolfgang Puck's Chinois on Main in Santa Monica. Issue #96 12/12/2007 Belgian Endive Spears with Curried Crab Salad A delicious and easy appetizer sure to please your holiday guests. Issue #71 04/11/2013 Roasted Garlic and Sweet Potato Crostini Roasted garlic adds surprising depth of flavor to this crisp and creamy, sweet and savory crostini. Does Not Apply 04/27/2012 Artichoke Stuffed Mushrooms This retro-feeling appetizer pairs briny artichokes and earthy mushrooms. Does Not Apply 02/17/2009 Rascal House Whitefish Salad We love this creamy salad on a toasted bagel half, topped with tomato and onion slices. Issue #118 07/28/2008 Ricotta Crostini with Soppressata Creamy ricotta, crusty bread, and hearty soppressata make for a rustic crostini. Issue #113 02/28/2008 Fennel, Sunchoke, and Apple Salad This refreshing salad works perfectly as a side dish or an appetizer. Issue #110 12/19/2007 Marcella Hazan's Bagna Cauda This Italian classic is a warm, garlicky counterpoint to raw vegetables. Issue #108 « Previous 1 2 3 4 5 . . .8 Next »