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Patience is the key to making this flavorful pâté.
The term Souvarov (or "Souvaroff") implies the presence of foie gras and truffles.
A well-made pâté in pastry crust is one of the glories of traditional French cooking.
Rich yet delicate and buttery, foie gras is often named by foodies as one of the ultimate delicacies. In the movie Who Is Killing the Great Chefs of Europe?, each chef creates a spectacular high-caloric dish. Our duck pâté in pastry crust recipe is a heart-stopper and could warrant you the title of greatest chef at your own table.
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