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New York Times
Difficulty
Easy (3)
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Cheese (2)
Fruit (2)
Bread (1)
Vegetables (1)
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Appetizers (3)
Main Course (1)
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American (3)
Italian (1)
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Fall (1)
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Recipe (3)

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11/05/2009
Fig Tart With Caramelized Onions, Rosemary, and Stilton
Buttery puff pastry topped with creamy Stilton cheese and caramelized onions makes an easy appetizer that is delicious served hot or at room temperature.
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Source: New York Times
11/05/2008
Speedy No-Knead Bread
A landmark recipe for home bakers.
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Source: New York Times
10/12/2009
Blue Cheese And Pear Pizza
Fall is the perfect time to find ripe, juicy pears —combine them with rich, pungent blue cheese to create a delectable pizza.
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Source: New York Times