results for "appetizers"
Cocktail Party (2)
Sweet vegetables and fruit combine with savory oysters to create this uniquely delicious dish.
These delicious kebabs are served off the skewer on a bead of roasted eggplant and fresh cilantro.
An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces.
These are smaller than traditional huaraches.
Lemongrass is one of the easiest ways to add a sweet, refreshing flavor to shrimp.
After testing many versions of this dish, we came back to this one, from one of our favorite books, Pacific and Southeast Asian Cooking.
This is one course in a "beef seven ways" dinner.
Shuck a mess of oysters for this dish—one bite of their slightly poached, oh-so-tender meat, and you'll be glad you did.