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Appetizers (8)
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04/11/2007
Oyster Stack
Sweet vegetables and fruit combine with savory oysters to create this uniquely delicious dish.
Issue #37
01/17/2008
Lamb Kebabs with Eggplant
These delicious kebabs are served off the skewer on a bead of roasted eggplant and fresh cilantro.
Issue #95
03/06/2007
Chicken Saté with Spiced Peanut Sauce and a Chile and Sweet Soy Sauce Condiment
An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces.
Issue #44
10/24/2000
Little Sandals' with Árbol Chile Sauce
These are smaller than traditional huaraches.
Issue #36
01/23/2007
Seppi's BBQ Shrimp with Lemongrass
Lemongrass is one of the easiest ways to add a sweet, refreshing flavor to shrimp.
Issue #2
03/01/2002
Chicken Satay with Spiced Peanut Sauce
After testing many versions of this dish, we came back to this one, from one of our favorite books, Pacific and Southeast Asian Cooking.
Issue #44
03/28/2002
Beef Grilled in Grape Leaves
This is one course in a "beef seven ways" dinner.
Issue #28
03/01/2007
Barbecued Oysters
Shuck a mess of oysters for this dish—one bite of their slightly poached, oh-so-tender meat, and you'll be glad you did.
Issue #7