results for "appetizers"
Side Dish (16)
Main Course (8)
Use a mixture of firm brined olives to make this dish.
This briny mix of cauliflower and olives is a refreshing starter salad.
For this appetizer from Kea, fresh sardines are lightly pickled in a tart marinade.
Homemade pimento cheese spread is the filling or the unusual appetizer.
This citrusy shrimp appetizer comes from Veracruz, Mexico.
Pungent robiola cheese can be substituted with brie, ricotta, or any other soft cheese in this simple no-cook appetizer.
Does Not Apply
These savory pickles are as gorgeous as they are delicious.
An exotic blend of spices, nuts, and tomato makes this dip something special.
We love this tapanade spread on toast.
Charentais are best at room temperature, not chilled.
Brightened with lemon and garlic, tahini becomes a bright, creamy dip.
This crunchy pickle can stand alone as a snack or an appetizer, or you can add it to Asian dipping sauces, sandwiches, or salads.
The cooks at Musso & Frank Grill in Los Angeles take the extra step of peeling the celery for this old-school hors d’oeuvre before stuffing it.
A delicious and easy appetizer sure to please your holiday guests.
A simple Scandinavian classic, this appetizer is the perfect start to your holiday party.
This dish goes perfectly with fried tortilla chips and cold beer.
We love this creamy salad on a toasted bagel half, topped with tomato and onion slices.
This refreshing salad works perfectly as a side dish or an appetizer.
This easy-to-prepare first course captures the essence of summer.
This open-faced herring sandwich is traditional fare on the Russian table.