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85 results for "appetizers"
Narrow Results You've Selected: No Cook Saveur Remove all Difficulty Easy (74) Medium (6) Main Ingredient Vegetables (34) Cheese (17) Fish (15) Fruit (15) Shellfish (15) Show all... Bread (7) Tomato (7) Eggs (6) Beef (4) Nuts (4) Shrimp (4) Pork (3) Beans (2) Pasta (1) Course Appetizers (78) Side Dish (16) Salad (9) Condiments and Sauces (8) Main Course (8) Show all... Sandwich (4) Dessert (2) Breakfast/Brunch (1) Soups & Stews (1) Cuisine American (19) French (10) Mexican (10) Middle Eastern (10) Vegetarian (10) Show all... Italian (9) Gluten-Free (8) Kosher (7) Classic (5) Quick & Easy (5) Asian (4) Japanese (4) Simple (4) Southern/Soul Food (4) Vegan (4) Eastern European/Russian (3) Greek (3) Healthy (3) Jewish (3) Scandinavian (3) Cajun/Creole (2) Kid-Friendly (2) Chinese (1) English/Scottish (1) Hawaiian (1) Mediterranean (1) Moroccan (1) Spanish/Portuguese (1) Tex-Mex (1) Vietnamese (1) Season Summer (45) Spring (25) Winter (17) Fall (14) Occasion Cocktail Party (15) Christmas (11) Easter (5) Passover (4) Thanksgiving (4) Show all... Backyard BBQ (3) Birthday (3) Topic Recipe (84) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Technique:No Cook,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 12/16/2009 Herbed Olives Use a mixture of firm brined olives to make this dish. Issue #126 09/10/2011 Marinated Cauliflower Salad This briny mix of cauliflower and olives is a refreshing starter salad. Issue #141 07/18/2010 Marinated Sardines (Sardeles Ladolemono) For this appetizer from Kea, fresh sardines are lightly pickled in a tart marinade. Issue #131 01/09/2006 Hickory House Stuffed Pickles Homemade pimento cheese spread is the filling or the unusual appetizer. Issue #76 05/02/2007 Shrimp Cocktail Veracruz-Style This citrusy shrimp appetizer comes from Veracruz, Mexico. Issue #12 12/11/2012 Robiola Stuffed Figs with Pomegranate Pungent robiola cheese can be substituted with brie, ricotta, or any other soft cheese in this simple no-cook appetizer. Does Not Apply 07/18/2008 Russian Pickled Watermelon These savory pickles are as gorgeous as they are delicious. Issue #113 03/06/2007 Magical Muhammara An exotic blend of spices, nuts, and tomato makes this dip something special. Issue #85 02/27/2002 Tapenade We love this tapanade spread on toast. Issue #40 03/08/2002 Melon au Porto Charentais are best at room temperature, not chilled. Issue #28 09/10/2011 Techina (Tahini Dip) Brightened with lemon and garlic, tahini becomes a bright, creamy dip. Issue #141 04/12/2009 Carrot and Daikon Pickle This crunchy pickle can stand alone as a snack or an appetizer, or you can add it to Asian dipping sauces, sandwiches, or salads. Issue #120 03/08/2009 Stuffed Celery The cooks at Musso & Frank Grill in Los Angeles take the extra step of peeling the celery for this old-school hors d’oeuvre before stuffing it. Issue #119 12/12/2007 Belgian Endive Spears with Curried Crab Salad A delicious and easy appetizer sure to please your holiday guests. Issue #71 11/30/2007 Gravlax with Mustard-Dill Sauce A simple Scandinavian classic, this appetizer is the perfect start to your holiday party. Issue #31 05/27/2009 Mexican Seafood Cocktail This dish goes perfectly with fried tortilla chips and cold beer. Issue #121 02/17/2009 Rascal House Whitefish Salad We love this creamy salad on a toasted bagel half, topped with tomato and onion slices. Issue #118 02/28/2008 Fennel, Sunchoke, and Apple Salad This refreshing salad works perfectly as a side dish or an appetizer. Issue #110 12/19/2007 Tomato-Orange Aspic This easy-to-prepare first course captures the essence of summer. Issue #108 07/13/2007 Open-Face Herring Sandwiches This open-faced herring sandwich is traditional fare on the Russian table. Issue #104 « Previous 1 2 3 4 5 Next »