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39 results for "appetizers"
Narrow Results You've Selected: Roast Remove all Source Saveur (24) Bread and Honey (1) Chow (1) Diet, Dessert and Dogs (1) Domestic Goddess (1) Show all... Green Kitchen (1) Serious Eats (1) She Craves (1) Smitten Kitchen (1) Spain..On the Road Again (1) Table Talk (1) The Hungry Mouse (1) The Kitchn (1) Village Voice (1) Washington Post (1) Difficulty Easy (23) Medium (8) Hard (1) Main Ingredient Vegetables (23) Pork (5) Cheese (4) Shellfish (4) Chicken (3) Show all... Duck (3) Potato (3) Tomato (3) Bread (2) Fish (2) Fruit (2) Lamb (2) Nuts (2) Beans (1) Beef (1) Eggs (1) Shrimp (1) Turkey (1) Course Appetizers (37) Main Course (10) Side Dish (9) Beverages (3) Dessert (3) Show all... Breakfast/Brunch (1) Salad (1) Cuisine American (14) French (7) Italian (4) Vegetarian (2) Asian (1) Show all... Chinese (1) Classic (1) Gluten-Free (1) Indian (1) Kosher (1) Mediterranean (1) Mexican (1) Middle Eastern (1) Quick & Easy (1) Scandinavian (1) Simple (1) Southern/Soul Food (1) Spanish/Portuguese (1) Vietnamese (1) Season Fall (9) Summer (7) Winter (6) Spring (5) Occasion Cocktail Party (5) Christmas (4) Thanksgiving (2) Backyard BBQ (1) Easter (1) Topic Recipe (38) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 01/18/2012 Roasted Peppers and Anchovies At Mamma 'Zu's restaurant in Richmond, Virginia, this simple, satisfying Italian appetizer is served with crusty bread. Issue #144 05/20/2013 Roasted Eggplant with Goat Cheese, Tahini, and Pine Nuts These one-bite hors d'oeuvres are inspired by the ingredients of a classic Middle Eastern baba ganoush. Does Not Apply 04/10/2013 Roasted Garlic and Sweet Potato Crostini Roasted garlic adds surprising depth of flavor to this crisp and creamy, sweet and savory crostini. Does Not Apply 01/09/2006 Roasted Serrano Chiles These chiles are a common bar snack in Monterrey. Issue #76 11/08/2000 Roasted Dungeness Crab Chef Reed Hearon serves this spicy dish at Rose Pistola's, his San Francisco eatery. Issue #25 05/08/2012 Vietnamese Lettuce Wraps A fragrant and satisfying appetizer, these bundles of pork, shrimp, and scallion are great dipped in nuoc cham, a sweet and spicy Vietnamese sauce. Does Not Apply 01/09/2011 Carciofi Arrostiti (Roasted Artichokes) Though traditionally cooked in embers, these artichokes are equally as succulent when oven-roasted Issue #136 05/24/2010 Roasted Tomatoes This preparation for sweet summer tomatoes can be served with slices of crusty baguette, or as a side dish with grilled fish or chicken. Issue #130 02/12/2008 Snails in Garlic–Herb Butter In this version of this rich, timeless dish, the butter is given an aromatic edge by the addition of Pernod. Issue #109 10/05/2007 Roasted Oysters with White Wine Use an entre-deux-mers or other dry white wine for this dish. Issue #77 12/15/2010 Herring and Beet Salad Herring and Beet Salad Does Not Apply 08/20/2010 Puff Pastry with Herbed Goat Cheese and Roasted Beets Creamy, savory, and addictive, this goat cheese and roasted beet appetizer from Bread and Honey is so good, you may not want to share it with your guests. Continue... Does Not Apply Source: Bread and Honey 12/06/2008 Pisto Manchego From Spain On the Road Again Does Not Apply Source: Spain..On the Road Again 12/05/2008 Spicy Oven-Roasted Chickpeas From The Kitchn Does Not Apply Source: The Kitchn 10/20/2008 Roasted Kale This recipe for roasted kale makes a substantial addition to any winter vegetable dinner. Does Not Apply Source: Washington Post 02/17/2008 Eggplant with Turmeric and Yogurt Tumeric and a little yogurt call to mind an Indian variation on eggplant. Does Not Apply Source: She Craves 10/15/2012 Roasted Oysters with Green Tomato Pickle and Cranberry-Horseradish Relish Sweet-tart green tomato pickle and spicy cranberry and horseradish relish are delicious with roasted oysters, an Eastern Shore staple. Issue #151 01/17/2008 Lamb Kebabs with Eggplant These delicious kebabs are served off the skewer on a bead of roasted eggplant and fresh cilantro. Issue #95 09/03/2002 Terrine Connaught This opulent terrine is a five-day project. Issue #50 07/03/2009 Butternut Squash and Caramelized Onion Galette A freeform tart is bursting with a delicious filling seasoned with sage and a bit of sugar. Does Not Apply Source: Smitten Kitchen « Previous 1 2 Next »