results for "appetizers"
This inventive treatment of foie gras came from New York's elegant Four Seasons Pool Room.
This pasta dish, infused with the heady fragrance of morels, makes a lovely side dish or a light dinner.
Though this recipe may sound a bit complicated, it's actually quite simple to make. The result is both sweet and savory, yielding a delicious dish that can be served as an appetizer, main course, or even dessert.
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Source: Six Course Dinner