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6 results for "appetizers"
Narrow Results You've Selected: Saute Fall American Remove all Source Saveur (2) No Fear Entertaining (1) Six Course Dinner (1) Technicolor Kitchen (1) Difficulty Easy (5) Main Ingredient Vegetables (3) Cheese (2) Fruit (2) Nuts (2) Chocolate (1) Show all... Duck (1) Pasta (1) Whiskey & Bourbon (1) Course Appetizers (4) Main Course (2) Dessert (1) Side Dish (1) Soups & Stews (1) Occasion Cocktail Party (2) Christmas (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Technique:Saute,Season:Fall,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 11/08/2008 Homemade Fig Preserves Over Brie Fig preserves meld smoothly with rich Brie for an easy appetizer. Does Not Apply Source: No Fear Entertaining 03/08/2007 Foie Gras with Pineapple and Pistachios This inventive treatment of foie gras came from New York's elegant Four Seasons Pool Room. Issue #32 01/19/2007 Wild Mushroom Pasta This pasta dish, infused with the heady fragrance of morels, makes a lovely side dish or a light dinner. Issue #1 12/15/2009 Red Kuri Squash with Cocoa Nibs, Cayenne, and Scotch Though this recipe may sound a bit complicated, it's actually quite simple to make. The result is both sweet and savory, yielding a delicious dish that can be served as an appetizer, main course, or even dessert. Does Not Apply Source: Six Course Dinner 09/18/2009 Lemon Broccolini Soup We're finding that we're craving winter foods, even though the temperatures haven’t dropped even close to freezing. That is when we love to make recipes like this: a warm soup lightened with lemon juice. Continue... Does Not Apply Source: Technicolor Kitchen