Saveur.com - Authentic Recipes, Food, Drinks and Travel

16 results for "appetizers"
Narrow Results You've Selected: Recipe Appetizers English/Scottish Remove all Source Saveur (13) Epicurious (1) Nigella (1) Difficulty Easy (9) Medium (2) Hard (1) Main Ingredient Cheese (5) Bread (4) Pork (3) Vegetables (3) Beef (2) Show all... Eggs (2) Fruit (2) Shellfish (2) Beans (1) Chicken (1) Fish (1) Game (1) Nuts (1) Potato (1) Season Fall (3) Spring (3) Summer (3) Winter (3) Occasion Christmas (2) Cocktail Party (2) Backyard BBQ (1) Easter (1) Technique Bake (5) Fry (3) Chill (2) Grill/Barbecue (1) Marinate (1) Show all... No Cook (1) Poach (1) Steam (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:English/Scottish"; var omni_prop8 = "Topic:Recipe,Course:Appetizers,Cuisine:English/Scottish"; var omni_pageName="saveur:"+omni_prop12; 12/19/2007 Welsh Rabbit To us, Welsh "rabbit" is the pinnacle of cheese cookery. Issue #108 07/30/2003 Mussels Steamed in Gueuze This recipe is adapted from one used by In de Rare Vos. Issue #57 09/04/2012 Mulligatawny The Indian antecedent to my favorite soup, mulligatawny, likely was a thin, spicy lentil broth. The British thickened it, added meat, but, thankfully, kept the glorious Indian spices. Issue #150 04/11/2009 Crab Cocktail A spicy sauce of wasabi, ginger and Worcestershire fires up crab in this celebratory appetizer. Does Not Apply Source: Epicurious 12/11/2012 Apple and Stilton Welsh Rarebit Bites Piquant Stilton replaces the more traditional cheddar in this bite-sized twist on the classic British dish. Does Not Apply 04/12/2011 Egg And Watercress Sandwich If serving these elegant sandwiches for afternoon tea, remove the crusts and cut each into 4 triangles or 2 rectangles. Arrange in stacks of 2 alongside the rest of your tea sandwiches. Issue #137 01/28/2008 Fish Cakes Simple and delicious this fish cakes are made from mild tasting cod and mashed potatoes. Issue #93 09/12/2012 Scotch Eggs A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department store Fortnum & Mason in 1738. Issue #150 10/27/2005 Pheasant Terrine A country-style terrine topped with autumnal fruit jelly. Issue #70 02/03/2009 Stilton and Bacon Cheesecakes Smoky bacon combined with rich, pungent stilton makes these cheesecakes extraordinary. Issue #82 01/23/2007 Farmhouse Cheese Tart This dish bursts with flavor when made with a true artisanal British farmhouse cheese. Issue #3 09/08/2012 Cucumber and Cream Cheese Sandwiches There's no reason this tried-and-true combination needs to be limited to tea time. Make three or four of these paper-thin preparations of white bread topped with tangy, softened cream cheese and crisp cucumber slices, and call it a lunch. Does Not Apply 12/30/2008 Juicy Beef Skewers with Horseradish Dip A vinegar-horseradish marinade gives these grilled beef skewers a spicy, tangy kick. Does Not Apply Source: Nigella 05/11/2012 Menu: Mother's Day Tea With a variety of decadent finger foods, from Venetian tea sandwiches to homemade gravlax with blinis, this spread is perfect to serve for a special Mother's Day treat, either as a late afternoon tea or a Sunday brunch buffet. Does Not Apply 02/24/2012 Nigerian Meat Pies The spicy, curry-flavored meat pie, a staple of Lagosian food culture, came about when a traditional Cornish pasty met the Nigerian spice palate. Does Not Apply