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Appetizers
Backyard BBQ
Source
Saveur (22)
Chow (3)
Coconut & Lime (1)
David Lebovitz (1)
Egullet (1)
Difficulty
Easy (35)
Medium (1)
Main Ingredient
Vegetables (14)
Chicken (7)
Cheese (5)
Fruit (4)
Pork (4)
Cuisine
American (18)
Gluten-Free (9)
Mexican (5)
Vegetarian (5)
Southern/Soul Food (4)
Season
Summer (27)
Spring (12)
Fall (11)
Winter (3)
Technique
Grill/Barbecue (11)
Fry (6)
No Cook (5)
Bake (4)
Brine (2)

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09/10/2011
Marinated Cauliflower Salad
This briny mix of cauliflower and olives is a refreshing starter salad.
Issue #141
12/29/2011
Hot Crab Dip with Pita Chips
The best party foods are ones that combine comfort with luxury. Crab is an extravagant ingredient, but when used in a warm, savory dip, a little goes a long way.
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10/02/2011
Baba Ghannouj (Mashed Eggplant Spread)
In this recipe for Baba Ghannouj, the eggplant spread is made creamier with the addition of mayonnaise.
Issue #141
05/20/2011
Smokestack's Chicken Wings
These crisp-charred chicken wings are bathed in a spiced butter sauce.
Issue #139
05/29/2012
Sweet Potato French Fries
These surprisingly spicy sweet potato fries are the perfect complement to Rare Vos, a spicy, lively and refreshing copper hued amber ale.
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06/10/2011
Gluten-Free Corn Dogs
A gluten-free member of the SAVEUR Test Kitchen perfects a recipe for corn dogs.
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02/06/2009
Thai Summer Salad
This fresh, crunchy salad is packed full of cucumber, beans and herbs.
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Source: The Expatriate's Kitchen
12/20/2011
Spiced Boiled Peanuts
Boiled peanuts are a classic Southern snack, eaten as hors d'oeuvres and sold at convenience stores alike.
Issue #144
11/09/2011
Grilled Spot Prawns with Finger Lime and Basil
These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite.
Issue #142
09/26/2011
Pickled Shrimp
Hugh Acheson's pickled shrimp recipe features Old Bay, extra-virgin olive oil, celery seeds, allspice berries, and fresh herbs.
Issue #141
12/20/2010
Calas (Fried Rice Fritters)
The recipe for these traditional New Orleans treats is based on one from pastry chef David Guas's DamGoodSweet (Taunton, 2009).
Issue #135
12/17/2010
Southern-Style Deviled Eggs
The secret to making these traditional Southern deviled eggs, from a recipe shared by home cook Sandra Livesay of Tarboro, North Carolina, is the addition of Durkee Famous Sauce and sweet pickle relish.
Issue #135
05/30/2012
Menu: An Early Summer Dinner On The Grill
Kick back and relax with his simple, Mediterranean-inspired early summer grilling menu.
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03/07/2009
Cucumber and Feta Salad
Serve this cool no-cook salad with pita or crackers.
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Source: David Lebovitz
01/31/2009
Beet Salad
Toss grated raw beets with fresh cilantro, mustard seeds, and chilies for a classic Indian side dish.
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Source: Egullet
04/21/2008
Asian Beef Short Ribs
Korean-style short ribs in a lively soy marinade.
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Source: Los Angeles Times
08/10/2009
Bacon and Ricotta-Stuffed Squash Blossoms
You can take advantage of seasonal squash blossoms by making these gorgeous, handheld appetizers, perfect for outdoor summer parties. Continue...
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Source: FoodMayhem
07/15/2012
Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle Sauce)
To simplify this recipe from Tabasco state for pan-fried crabs in a smoky chipotle sauce, ask your fishmonger to clean and cut the live crabs in half for you.
Issue #149
06/04/2012
Peek Gai Nam Daeng (Spicy Thai Chicken Wings)
These sweet-spicy wings, bathed in a ketchup-soy hot sauce, are a specialty of the cart Nong's.
Issue #148
06/03/2010
Mexican-Style Roasted Corn
The key to making this Mexican street-food and market-vendor snack is to char the corn on the grill and then brush it with mayonnaise so that the cheese, cilantro, and chile powder adhere to the kernels. Continue...
Issue #130
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