results for "appetizers"
Make a batch of these as a summertime snack.
In the ouzo bars of Athens, this dish is served as a meze, or appetizer, and is meant to be shared with good friends.
Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas.
Sweet, stewed tomatoes are the perfect foil for fried ham steaks.
This preparation for sweet summer tomatoes can be served with slices of crusty baguette, or as a side dish with grilled fish or chicken.
The texture of the jellied tomato consommé should have the consistency of a very soft custard.
This recipe came from Oliveto where Paul Bertolli makes his bread crumbs from day-old sourdough bread.
The different flavors of the cheeses add depth to this simple preparation.
In this dish, zucchini are stuffed with the twin stars of Calabrian cheese making: pecorino and ricotta.
This dish is made with fresh grape leaves at St. Gregory in Chicago, but jarred ones work, too.