Saveur.com - Authentic Recipes, Food, Drinks and Travel

55 results for "appetizers"
Narrow Results You've Selected: Recipe Side Dish Winter Remove all Source Saveur (47) Dana Treat (1) I'm Mad and I Eat (1) Mediterranean Cooking in Alaska (1) Passionate About Baking (1) Show all... Six Course Dinner (1) The Ginger Cook (1) shem tov v' ta'am tov (1) Difficulty Easy (42) Medium (3) Main Ingredient Vegetables (23) Cheese (13) Potato (9) Eggs (6) Beef (4) Show all... Fish (4) Fruit (4) Pork (4) Beans (2) Chicken (2) Rice (2) Shellfish (2) Tomato (2) Turkey (2) Bread (1) Chocolate (1) Duck (1) Lamb (1) Nuts (1) Pasta (1) Rum (1) Shrimp (1) Whiskey & Bourbon (1) Cuisine American (19) Italian (8) French (6) Jewish (6) Kosher (5) Show all... Middle Eastern (5) Vegetarian (5) Scandinavian (4) German (3) Gluten-Free (3) Classic (2) Greek (2) Kid-Friendly (2) Mediterranean (2) Mexican (2) Simple (2) Vegan (2) African (1) Caribbean (1) Chinese (1) Eastern European/Russian (1) English/Scottish (1) Indian (1) Other (1) Quick & Easy (1) Tex-Mex (1) Vietnamese (1) Occasion Christmas (15) Cocktail Party (9) Thanksgiving (7) Birthday (2) Passover (2) Show all... Backyard BBQ (1) Technique Bake (18) Fry (14) Saute (8) Chill (6) No Cook (5) Show all... Steam (2) Braise (1) Broil (1) Grill/Barbecue (1) Marinate (1) Poach (1) Roast (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Topic:Recipe,Course:Side Dish,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 06/26/2008 Fried Onion Rings These are the perfect accompaniment to any burger. Issue #60 09/10/2011 Techina (Tahini Dip) Brightened with lemon and garlic, tahini becomes a bright, creamy dip. Issue #141 11/04/2011 Treviso and Gorgonzola Tart This tart combines delicately flavored treviso with pungent gorgonzola. Issue #51 07/08/2008 Oven-Dried Tomatoes (Tomates Séchées) Make a batch of these as a summertime snack. Issue #67 10/30/2007 Potato Purée Use waxy potatoes for this Tuscan purée. Issue #54 10/04/2001 Batter-Fried Scallions For this recipe it is best to use thin scallions. Issue #47 12/12/2007 Pickled Herring A swedish feast would not be complete without pickled herring. Issue #23 12/12/2007 Beet and Herring Salad Christer Larsson of Christer's restaurant in New York shared the recipe for this Christmas classic with us. Issue #23 11/15/2007 Cèpe Fricassee with Truffles This recipe combines two delicious specialties found in cahors–cèpes and black truffles. Issue #15 09/11/2007 Savory Buckwheat Crêpes with Gruyère These cheese crêpes are a specialty of Breton cooking. Issue #10 12/17/2010 Fried Oysters with Spicy Rémoulade Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama, uses the bottom oyster shells as serving platters for these crispy fried oysters with piquant sauce. Issue #135 09/10/2011 Za'atar Dip The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita. Issue #141 03/20/2011 Maple Syrup-Roasted Tomatoes Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas. Issue #136 12/17/2010 Baked Oysters with Bacon and Spinach Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama, shared this recipe for a lighter twist on classic oysters Rockefeller. Issue #135 04/10/2008 Brown Rice Fritters These rice fritters have a creamy center and a slightly crisp exterior. Issue #111 04/10/2008 Lemon and Coriander Marinated Olives Chunks of lemon and cracked coriander seeds lend a bright flavor to these earthy olives. Issue #111 10/30/2007 Larry's Firecracker Latke Poppers These spicy latkes taste great served with sour cream and mango chutney, or plain, if you prefer. Issue #63 09/01/2005 Savory Phyllo Pastries If your feta is very sharp, soak it in cold water in the refrigerator for a day before using. Issue #60 08/23/2005 Shrimp and Sweet Potato Fritters Look for perilla leaves in Asian markets; if you can't find them, fresh mint makes a good substitute. Issue #57 05/14/2007 Stuffed Artichokes These artichokes make the perfect start to any meal. Issue #50 « Previous 1 2 3 Next »