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English/Scottish
Main Course
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Saveur (5)
Nigella (1)
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Easy (4)
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Beef (2)
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Backyard BBQ (1)
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Bake (3)
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Marinate (1)
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07/30/2003
Mussels Steamed in Gueuze
This recipe is adapted from one used by In de Rare Vos.
Issue #57
01/28/2008
Fish Cakes
Simple and delicious this fish cakes are made from mild tasting cod and mashed potatoes.
Issue #93
01/23/2007
Farmhouse Cheese Tart
This dish bursts with flavor when made with a true artisanal British farmhouse cheese.
Issue #3
12/30/2008
Juicy Beef Skewers with Horseradish Dip
A vinegar-horseradish marinade gives these grilled beef skewers a spicy, tangy kick.
Does Not Apply
Source: Nigella
05/11/2012
Menu: Mother's Day Tea
With a variety of decadent finger foods, from Venetian tea sandwiches to homemade gravlax with blinis, this spread is perfect to serve for a special Mother's Day treat, either as a late afternoon tea or a Sunday brunch buffet.
Does Not Apply
02/24/2012
Nigerian Meat Pies
The spicy, curry-flavored meat pie, a staple of Lagosian food culture, came about when a traditional Cornish pasty met the Nigerian spice palate.
Does Not Apply
09/23/2009
Apple Pork Pies
These pastries look sweet, but one bite in, you’ll realize there's more than meets the eye: the mini pies are filled with an apple and pork filling. Continue...
Does Not Apply
Source: No Recipes